Coconut Pyramids Recipes

SOFT AND CHEWY COCONUT PYRAMIDS

Soft and Chewy Coconut Pyramids image

Provided by Jane Sarchet

Time 19m

Number Of Ingredients 4

Ingredients

40 g icing sugar
75 g desiccated coconut
2 level teaspoons cornflour
1 egg white

Steps:

Preheat the oven to 170/fan150/325/gas 3.
Mix all four ingredients together in a bowl. Divide into 6 portions, and mould each portion with your hands into a pyramid shape.
Place each one onto a greased baking sheet.Bake for 12-14 minutes, or until the tops are dark golden brown, and the sides have also take on some colour.
Let cool on the tray then simply pick up and eat/store! Initally they'll very soft, but they'll harden as they cool.
Once completely cool, they can be stored in an air-tight tub for up to 4 days.

Nutrition Facts : Calories 112 kcal, Carbohydrate 10 g, Protein 1 g, Fat 8 g, SaturatedFat 7 g, Sodium 13 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

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