Coconut Pumpkin Parfaits Recipes

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COCONUT PUMPKIN PARFAITS



Coconut Pumpkin Parfaits image

Start a new Thanksgiving tradition with these delicious pumpkin parfaits!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 8

Number Of Ingredients 12

2 tablespoons butter or margarine
1/4 cup packed brown sugar
1 tablespoon water
1/4 cup chopped almonds (2 oz)
1/4 cup chopped pecans (2 oz)
4 oz cream cheese (from 8-oz package), softened
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon pumpkin pie spice
1/2 cup whipped cream (1/4 cup before whipping)
2 containers (6 oz each) Liberté® Méditerranée coconut yogurt

Steps:

  • In 10-inch skillet, melt butter over medium heat. Stir in remaining nut topping ingredients; cook 1 to 2 minutes, stirring occasionally, until sugar is dissolved and nuts are golden brown. Set aside.
  • In medium bowl, beat cream cheese, pumpkin, granulated sugar, vanilla and pumpkin pie spice with electric mixer on medium speed until smooth and creamy. Gently fold in whipped cream.
  • Into each of 8 (2- to 3-oz) glasses, layer 2 tablespoons mousse, 2 tablespoons yogurt, 2 tablespoons mousse and 2 tablespoons nut topping.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Parfait, Sodium 95 mg, Sugar 15 g, TransFat 0 g

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