COCONUT PUMPKIN NUT BREAD
This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!
Provided by Kevin Ryan
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
- Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 48.9 g, Fat 19.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 302.6 mg, Sugar 29.2 g
COCONUT PUMPKIN LOAVES
"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three loaves, I can give one loaf to a neighbor, enjoy one with my family and freeze one for later."
Provided by Taste of Home
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin, oil and extract until smooth. Combine the flour, dry pudding mixes, cinnamon, baking soda and nutmeg; add to the pumpkin mixture just until combined. Stir in nuts and coconut., Transfer to three greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap and freeze for up to 6 months.
Nutrition Facts :
SUPER MOIST PUMPKIN BREAD
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 48.9 g, Fat 17.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 257.4 mg, Sugar 29.4 g
COCONUT-PUMPKIN BREAD
We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe.
Provided by By Arlene Cummings
Categories Side Dish
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
- In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, pumpkin and vanilla. Stir in 1/2 cup coconut and the walnuts. Add flour, baking soda, baking powder and pumpkin pie spice; gently stir in. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan about 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave vanilla baking chips and whipping cream on High in 30-second increments, stirring between microwaving, until mixture is smooth and creamy. If too thick, add small amount of cream. Drizzle over cooled loaf; sprinkle with coconut. Let glaze set before slicing.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN PECAN LOAVES
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT-PUMPKIN LOAF
Number Of Ingredients 11
Steps:
- Mix together the first 8 ingredients in a large mixing bowl. In another bowl, mix together eggs, vegetable oil and cooked pumpkin, blending well. Add egg mixture to dry ingredients mix well. Grease 2 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans and cover bottoms with greased wax paper. Divide batter evenly between pans and place on middle rack of a preheated 350° F oven. Bake for 50 minutes to 1 hour and 10 minutes. Tester should come out clean. Cool in pan for 10 minutes. Carefully turn out onto cake rack and remove wax paper cool completely.Note: This bread freezes well.
Nutrition Facts : Nutritional Facts Serves
COCONUT-PUMPKIN LOAF
Make and share this Coconut-Pumpkin Loaf recipe from Food.com.
Provided by VickiAk
Categories Quick Breads
Time 1h15m
Yield 2 loafs
Number Of Ingredients 10
Steps:
- 1. heat oven to 350 degrees.
- 2. Grease two loaf pans.
- 3. Mix together the first 8 ingredients.
- 4. Mix together eggs, oil, and pumpkin, blend well.
- 5. Mix with dry ingredients and mix well.
- 6. Pour into pand and bake for 1 hour.
Nutrition Facts : Calories 3189, Fat 198.7, SaturatedFat 42.8, Cholesterol 534.7, Sodium 2096.3, Carbohydrate 330.2, Fiber 9.2, Sugar 222, Protein 33.8
More about "coconut pumpkin loaves recipes"
PUMPKIN COCONUT LOAF - BURNT APPLE
From burntapple.com
TOASTED COCONUT PUMPKIN BREAD - SUPER HEALTHY KIDS
From superhealthykids.com
COCONUT FLOUR MINI KETO CHEESE LOAVES (5 VARIATIONS)
From ditchthecarbs.com
PUMPKIN COCONUT BREAD - TASTE AND TELL
From tasteandtellblog.com
COCONUT OIL PUMPKIN BREAD | GIMME SOME OVEN
From gimmesomeoven.com
MINI PUMPKIN NUT BREAD LOAVES (+ CRUMBLE TOPPING)
From averiecooks.com
COCONUT PUMPKIN LOAVES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 3Total Time 1 hr 15 mins
COCONUT PUMPKIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KETO COCONUT FLOUR PUMPKIN BREAD - LOW CARB YUM
From lowcarbyum.com
COCONUT FLOUR PUMPKIN BREAD » LEELALICIOUS
From leelalicious.com
THE BEST COCONUT LOAF CAKE - SUGAR AND CHARM
From sugarandcharm.com
KETO PUMPKIN BREAD WITH COCONUT FLOUR - SWEET AS HONEY
From sweetashoney.co
COCONUT FLOUR PUMPKIN BREAD (GLUTEN FREE) - RADIANT RACHELS
From radiantrachels.com
COCONUT SPICED PUMPKIN BREAD - BAKING RECIPE - HONEST COOKING
From honestcooking.com
WHITE CHOCOLATE PUMPKIN BREAD WITH COCONUT ~ MACHEESMO
From macheesmo.com
COCONUT - PUMPKIN LOAF - RECIPE | COOKS.COM
From cooks.com
COCONUT PUMPKIN LOAVES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
COCONUT PUMPKIN BREAD – COCONUTMILKIDEAS
From coconutmilkideas.com
COCONUT PUMPKIN BREAD - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
COCONUT-PUMPKIN LOAF - RECIPE | COOKS.COM
From cooks.com
PUMPKIN WALNUT LOAF – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
COCONUT-PUMPKIN LOAF
From dvo.com
COCONUT PUMPKIN LOAF - RECIPE | COOKS.COM
From cooks.com
COCONUT FLOUR PUMPKIN BREAD (PALEO, GLUTEN-FREE, NUT-FREE)
From paleoglutenfreeguy.com
COCONUT FLOUR PUMPKIN BREAD [DF + GF] - SIMPLY QUINOA
From simplyquinoa.com
PUMPKIN BREAD WITH COCONUT FLOUR - A SWEET ALTERNATIVE
From asweetalternative.com
PUMPKIN COCONUT BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN COCONUT CURRY RECIPE - LOVE AND LEMONS
From loveandlemons.com
PUMPKIN BOURBON LOAF – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
PUMPKIN BREAD WITH TOASTED COCONUT RECIPE | BON APPéTIT
From bonappetit.com
HEALTHY PUMPKIN BREAD (WITH DARK CHOCOLATE AND COCONUT)
From crumbtopbaking.com
COCONUT PUMPKIN BREAD WITH CREAM CHEESE FROSTING - CREATIONS …
From creationsbykara.com
KETO PALEO LOW CARB PUMPKIN BREAD RECIPE – QUICK & EASY
From wholesomeyum.com
GRAIN-FREE COCONUT PUMPKIN MINI-LOAVES WITH COCOA NIBS - TASTY …
From tasty-yummies.com
AIP PUMPKIN BREAD | THE HONEST SPOONFUL
From thehonestspoonful.com
COCONUT FLOUR PUMPKIN BREAD - THE COCONUT MAMA
From thecoconutmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love