Coconut Pudding Squares Recipes

AUTHENTIC HAWAIIAN HAUPIA (COCONUT PUDDING)

Authentic Hawaiian Haupia (Coconut Pudding) image

Haupia is a widely popular Hawaiian dessert that is smooth, creamy, and gelatin-like in texture. It's like little refreshing bites of Hawaii!

Provided by Erica Walker

Categories Dessert

Time 2h15m

Number Of Ingredients 4

Ingredients

1/2 cup water
5 Tablespoons cornstarch ((or arrowroot))
1 (13 ounce) can unsweetened coconut milk ((full-fat ONLY))
1/4 cup sugar ((you can use more to taste if you like it sweet))

Steps:

Combine cornstarch and water in a small bowl. Stir until cornstarch is dissolved then set aside.
In a medium-sized sauce pan over medium heat, combine coconut milk and sugar.
Whisk constantly until mixture begins to simmer.
While continuing to whisk, SLOWLY pour in the water/cornstarch mixture until it thickens.
Reduce heat to low and continue to whisk until you have a thick, pudding-like consistency (this is important, it needs to be thickened while it is heating or it won't set up).
Pour into a greased 8"x8" baking dish* or square containers (I actually like to use my smaller glass Tupperware containers becasue the sides are more straight, making for more consistent squares).
Allow to cool to room temperature (about 10-15 minutes) then cover and refrigerate for 2+ hours.
When ready to serve, cut into 2" squares and serve cold.
*Note: If serving as a custard or pudding, pour into individual serving ramekins or bowls and chill.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

COCONUT SQUARES

Coconut Squares image

These could be called Coconut Chocolate Butterscotch Nutty Bars!

Provided by S. Baker

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Yield 24

Number Of Ingredients 7

Ingredients

⅓ cup shortening
1 cup dried bread crumbs
1 cup butterscotch chips
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
1 ⅔ cups sweetened condensed milk

Steps:

Preheat oven to 350 degrees F.
Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
Bake 25 to 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 26 g, Cholesterol 7.2 mg, Fat 13.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 77.2 mg, Sugar 21.5 g

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