Coconut Pretzel Crunch Bars Recipes

COCONUT PRETZEL CRUNCH BARS

Coconut Pretzel Crunch Bars image

Make and share this Coconut Pretzel Crunch Bars recipe from Food.com.

Provided by Redsie

Categories Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

18 1/4 ounces dark fudge cake mix
3/4 cup crushed pretzel
1/2 cup butter (melted)
1/4 cup sugar
1 cup dark corn syrup
2 eggs
1 cup crushed pretzel
3/4 cup butterscotch chips (or chocolate)
7 ounces sweetened flaked coconut

Steps:

Heat oven to 350. Grease a 13x9 pan.
In a large bowl, combine butter and cake mix; mix at low speed until well blended. The mixture will be crumbly. Add pretzels and mix well. Press in bottom of pan. Bake at 350 for 12 minutes. Let cool 5 minutes.
In a large bowl, combine sugar, corn syrup, and 2 eggs; mix at low speed until well blended. Stir in remaining filling ingredients. Spoon evenly over partially baked crust.
Return to oven; bake an additional 30 to 40 minutes or until edges are deep golden brown (center will not be set). Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled. Cut into bars. Store in loosely covered container.

Nutrition Facts : Calories 312.4, Fat 12.5, SaturatedFat 7.2, Cholesterol 27.8, Sodium 482.9, Carbohydrate 49.2, Fiber 1.4, Sugar 21.6, Protein 3.9

PRETZEL MAGIC BARS

Pretzel Magic Bars image

I found this in the local paper. The original recipe did not have walnuts, but you can't have Magic Bars without walnuts, can you? Omit them if you are not a fan.

Provided by Guava Girl

Categories Bar Cookie

Time 40m

Yield 27 bars

Number Of Ingredients 8

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1 (14 ounce) can sweetened condensed milk
50 pretzels
20 caramels, unwrapped and cut into quarters (They now sell caramel bits in stores near the chocolate chips)
1 cup chocolate chips
1 cup coconut flakes
3/4 cup walnuts (optional)

Steps:

Mix graham cracker crumbs with melted butter and press in a sprayed 9"x 13" pan.
Pour half the can of sweetened condensed milk over the crust.
Layer your pretzels as close together as you like over the condensed milk/crust.
Sprinkle caramels, chocolate chips, and coconut flakes over the pretzels.
Add nuts if desired.
Pour remaining half of sweetened condensed milk on top.
Optional : Break up some extra pretzels to put on top, with a few extra chocolate chips so you can see all the colors above the condensed milk.
Bake at 350 degrees for 20 - 30 minutes until lightly browned.
Cool completely before cutting and serving.

Nutrition Facts : Calories 162.4, Fat 7.7, SaturatedFat 4.6, Cholesterol 12.3, Sodium 91.5, Carbohydrate 22.9, Fiber 0.8, Sugar 18.9, Protein 2.2

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