Coconut Pralines Recipes
COCONUT-PECAN COOKIES
This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
- Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
- Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 12.5 g, Cholesterol 18.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 75.1 mg, Sugar 6.6 g
COCONUT PECAN PRALINES RECIPE - (4/5)
Provided by á-5050
Number Of Ingredients 7
Steps:
- Mix sugar, milk, syrup, butter or margarine together in a large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add coconut, vanilla & nuts. Stir by hand 3-4 minutes. Drop by spoonful onto waxed paper and let harden. Store pralines in an airtight container.
COCONUT PRALINES
I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!
Provided by Carrie Ann
Categories Bar Cookie
Time 50m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Mix together butter, sugar and flour until crumbly.
- Press evenly in the bottom of a 9"x9" baking pan.
- Bake in pre-heated 375 degree oven for 10 minutes.
- Remove from oven and lower temperature to 350 degrees.
- Mix filling ingredients until well blended.
- Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
- Cool before cutting into squares.
COCONUT PRALINES
Make and share this Coconut Pralines recipe from Food.com.
Provided by Busters friend
Categories Candy
Time 30m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
- Remove from heat- add butter - beat until mixture begins to sugar.
- Drop in small mounds on wax paper.
- Cool - gently lift with a thin knife. Store in an airtight container.
More about "coconut pralines recipes"
NO-BAKE COCONUT PECAN PRALINE COOKIES | 12 TOMATOES
From 12tomatoes.com
4.5/5 (180)Estimated Reading Time 2 minsServings 18-24
- In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
- Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
- Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie “dough” onto wax paper-lined baking sheets.
HOW TO MAKE PRALINE WITH ANY NUT | CRAVINGS JOURNAL
From cravingsjournal.com
5/5 (1)Category Pastry BasicsServings 200Total Time 15 mins
- *WARNING* Caramel, even though it might not look like it, is really hot. Be careful not to burn yourself and keep kids away while you make it.
- For the caramel, sprinkle a thin layer of sugar on the pan. Make sure that the pan is really clean before you start; if it has impurities or fat, it will crystalize the caramel. It helps also if your pan is of a light colour so you can see the caramel as it becomes darker. Place the pan over medium heat.
- When you see that the sugar is starting to melt around the edges and in other parts of the pan, lower the heat to medium-low and sprinkle more sugar over the melted regions, also in a thin layer. Don't use a utensil to stir at any point. If you need to give it a mix, do so by tilting and spinning the pan from the handle.
- The caramel will continue to male. Control the heat so that it doesn't burn and if you need to stir do so with the handle of the pan.
NO BAKE COCONUT PECAN PRALINE COOKIES RECIPE - RECIPEZAZZ.COM
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5/5 (9)Calories 228 per servingServings 20
BEST EVER ADDICTING COCONUT PECAN PRALINE CANDY RECIPE
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5/5 (2)Total Time 50 minsCategory Candy, Dessert, Food GiftsCalories 149 per serving
NEW ORLEANS BREAD PUDDING WITH COCONUT PRALINE SAUCE ...
From sweetpeaskitchen.com
4.5/5 (14)Estimated Reading Time 7 minsCategory DessertTotal Time 1 hr 15 mins
- In a large bowl, whisk together the eggs, milk, coconut milk, sugar, currants, and vanilla. Stir in bread cubes until combined and gently press down, submerging the layers in the liquid. Let it sit at room temperature for 45 minutes,
- Preheat oven to 350 degrees. Grease a 9×13-inch baking dish with 2 teaspoons of butter. Transfer the bread mixture to the prepared baking dish.
- In a small bowl, combine the sugar and cinnamon and sprinkle it over the bread pudding. Bake it until the center is set, about 1 hour. Let it cool on a wire rack 20-30 minutes before serving.
COCONUT PECAN PRALINES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category CandyCuisine American, SouthernTotal Time 25 mins
- Combine sugar, milk, corn syrup and butter in a pan on top of the stove. Bring to a rolling boil and cook for 4 minutes, stirring often.
- Remove from heat and add vanilla extract, pecans and coconut. Stir for several minutes until mixture starts to thicken. Takes about 3 to 4 minutes.
- Drop by spoonfuls onto wax paper. Refrigerate or put in cool place until hardens. Makes about 36 pralines.
PECAN COCONUT PRALINES | REALCAJUNRECIPES.COM: LA CUISINE ...
From realcajunrecipes.com
Servings 1Estimated Reading Time 40 secsCategory Cakes & Candy
- In a large saucepan over medium-high heat, stir together sugars, salt, evaporated milk, corn syrup and butter until melted and smooth.
- Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
- Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie “dough” onto wax paper-lined baking sheets.
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From realcajunrecipes.com
Servings 20Estimated Reading Time 1 minCategory Cakes & Candy
- In a heavy medium aluminum saucepan or a non-stick saucepan (my favorite), combine the corn syrup, sugar and milk and bring to a boil until the soft boil stage. The soft boil stage is reached when the candy termometer is at 234 degrees F or until a soft ball forms when dropped in a cup of cold water.
- Beat until it begins to cream, add the coconut and drop by good-sized teaspoonfuls onto buttered waxed paper or parchment paper. Store in an airtight container. These pralines stand on their own without ever adding pecans but for variety you might want to try pecans. I like to roast my pecans before putting in the candy mix. Microwave in glass container one minute, remove and stir and then microwave another minute. Or roast in the oven in a single layer for 10 minutes at 325 degrees stirring once. Add chopped pecans when adding coconut. .
COCONUT PRALINES RECIPE | MYRECIPES
From myrecipes.com
Servings 24
- Combine sugar, salt, and coconut milk in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°). Stir in coconut; return mixture to soft ball stage.
- Remove from heat. Let cool 10 minutes. Stir in vanilla. Beat with a wooden spoon until mixture is creamy and begins to thicken. Working rapidly, drop by rounded tablespoonfuls onto waxed paper; let cool.
DEEPLY TOASTED COCONUT PRALINE PASTE | DESSERTISANS
From dessertisans.com
- Toast the Coconut Scatter the coconut shavings into a shallow layer and bake in 160°C oven for 15-20 until browned Make the Caramel Shards Prepare silicone mat or baking paper in a large oven tray.
- Make a dry caramel: Using a heavy bottomed wide skillet, on medium-high heat, sprinkle roughly a third of the sugar into the skillet.
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