Coconut Pork And Chilli Chutney Recipes

CRISPY COCONUT PORK

Crispy Coconut Pork image

Make and share this Crispy Coconut Pork recipe from Food.com.

Provided by susiehomemaker

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups baker's angel flake coconut
1/2 cup seasoned bread crumbs
1 egg, well beaten
1/2 teaspoon salt
1 dash pepper
6 pork chops, 1 inch thick
3 tablespoons melted butter or 3 tablespoons margarine

Steps:

Mix coconut with bread crumbs. Mix eggs with salt and pepper.
Dip chops in egg; coat with coconut mixture. Place in shallow baking pan; drizzle with melted butter.
Bake at 400 degrees for 30 minutes; turn chops and bake 20 minutes longer.

MARY BERRY'S PORK WITH CHILLI AND COCONUT RECIPE

Mary Berry's pork with chilli and coconut recipe image

Mary Berry's pork with chilli and coconut is a takeaway-style dinner of Thai-spiced pork balanced in coconut and tomato sauce. We've got more Mary Berry recipes.

Provided by Mary Berry

Categories Dinner

Time 40m

Yield Serves: 6

Number Of Ingredients 12

Ingredients

750g (11⁄2lb) pork fillet (tenderloin), trimmed and cut into 5mm (1⁄4in) strips
2tbsp sunflower oil
8 spring onions, cut into 2.5cm (1in) pieces
1 large red pepper, halved, seeded, and cut into thin strips
1 x 400g (13oz) can chopped tomatoes
60g (2oz) creamed coconut, coarsely chopped
4tbsp water
2tbsp chopped fresh coriander
1tbsp lemon juice
Salt and black pepper
Coriander sprigs to garnish
Chinese noodles to serve

Steps:

For the spice mix: In a bowl, combine the ginger, chillies, garlic, and curry powder, and season with salt and pepper.
For the pork with chilli and coconut: Turn the pork in the spice mix, cover, and leave to marinate in the refrigerator for 2 hrs.
Heat a wok or large frying pan, add the oil, and heat until hot. Add the strips of pork in batches, and stir-fry over a high heat for 5 mins or until browned all over.
Add the spring onions and stir-fry for 1 min. Add the red pepper and stir-fry for 1 min, then add the tomatoes, coconut, and measured water. Bring to a boil, cover, and simmer very gently for 15 mins or until the pork is tender.
Add the chopped coriander, lemon juice, and salt and pepper to taste. Garnish with coriander sprigs and serve on a bed of chinese noodles.

Nutrition Facts : @context https

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