Coconut Porcupines Recipes

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COCONUT PORCUPINES



Coconut Porcupines image

This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.UPDATE: Made these and they are delicious. I used the food processor to chop up pecans. I used coconut to thicken the batter so I could make them into balls and then roll them in coconut. I set the oven at 265° and baked for 30 min. I will bake for 25 min. next time so they will be softer.

Provided by Dorel

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 7

1 cup dates, chopped
1 cup walnuts or 1 cup pecans, chopped
1/2 cup white sugar
1 tablespoon butter, melted
1 egg
1/4 teaspoon vanilla
coconut, to thicken

Steps:

  • Mix all ingredients except coconut.
  • Thicken with coconut and roll into balls.
  • Place on parchment paper or lightly greased cookie sheet.
  • Cook 30 minutes in slow oven, 250°-275°.
  • Makes approximately 18-20.

Nutrition Facts : Calories 91.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 12.1, Sodium 7.9, Carbohydrate 12.5, Fiber 1.1, Sugar 10.8, Protein 1.4

NO-BAKE CHOCOLATE COCONUT COOKIES



No-Bake Chocolate Coconut Cookies image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

  • Line a baking sheet with waxed paper.
  • Mix oats and coconut in a large bowl until thoroughly combined.
  • Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

COCONUT DATE BALLS



Coconut Date Balls image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g

PORCUPINE COOKIES



Porcupine Cookies image

This is an easy no bake must-have Christmas cookie at our house! Toasted coconut is great in this also.

Provided by Lawst1

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup coconut
3 cups quick-cooking oatmeal
2 cups sugar
1/3 cup cocoa powder
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla

Steps:

  • -Mix coconut and oats in large bowl and set aside.
  • -Mix sugar, cocoa, butter and milk in heavy saucepan over medium heat.
  • -Cook stirring constantly until sugar dissolves.
  • -Bring to a boil point and boil for about 3 or 4 minutes (until soft ball stage).
  • -Remove from burner and add vanilla.
  • -Immediately add bowl of coconut and oats; mix until blended.
  • -Drop from teaspoon onto wax paper and let stand until cool.

PRESSURE COOKER PORCUPINES



Pressure Cooker Porcupines image

With the wife and I both working and the kids (4) in all kinds of after school activities we relied on fast recipes to keep us on the move. This was one of those.

Provided by Widetrack

Categories     Meat

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground chuck
1 cup long-grain minute rice
1 slightly beaten egg
1/2 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (10 ounce) can condensed tomato soup
16 ounces water

Steps:

  • Mix first six ingredients by hand until completely blended.
  • Separate and roll mixture into 2" balls.
  • Place on bottom of cold pressure cooker.
  • Add condensed soup and water (no need to stir).
  • Lock on lid and bring contents to High pressure over high heat.
  • Once pressure has been reached, allow to cook for 8 minutes.
  • As soon as the cooking time is done remove cooker from heat and using the manufacturer's recommended instructions, rapidly remove pressure and open cooker.
  • Serve while hot.

Nutrition Facts : Calories 332.7, Fat 11.5, SaturatedFat 4.2, Cholesterol 126.6, Sodium 791.1, Carbohydrate 29.4, Fiber 1.3, Sugar 6, Protein 26.4

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