Coconut Persimmon Smoothie Recipes

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COCONUT PERSIMMON SMOOTHIE



Coconut Persimmon Smoothie image

Great snack you can enjoy during the fall, or any other season if you freeze leftover persimmons like I do. Adjust the spices to your own tasting. Sprinkle with extra coconut or nutmeg if desired.

Provided by kns215

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 4

Number Of Ingredients 9

2 ripe Hachiya persimmons, chopped
1 cup milk
1 banana, cut in chunks
½ cup ice
⅓ cup shredded coconut
¼ cup honey
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Blend persimmons, milk, banana, ice, coconut, honey, ginger, cinnamon, and nutmeg together in a blender until smooth.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 34.7 g, Cholesterol 4.9 mg, Fat 3.1 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 44.8 mg, Sugar 26.2 g

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