Coconut Pecan Sweet And Salty Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SALTY CRUNCHY NUT BARS



Sweet and Salty Crunchy Nut Bars image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 4h20m

Yield 24 slices

Number Of Ingredients 7

7 ounces bittersweet chocolate (or 1 heaping cup chips)
4 ounces milk chocolate (or 1/2 cup chips) (or 11 ounces milk chocolate instead)
1 stick plus 1 tablespoon (9 tablespoons) unsalted butter
3 tablespoons golden syrup (recommended: Lyle's)
2 1/4 cups salted peanuts
6 ounces honeycomb candy
Special equipment: 1 (10-inch) springform pan or 1 rectangular aluminum foil pan approx. 13 by 9 by 2 inches

Steps:

  • Be still my beating heart! Or perhaps this is not the best thing to say here, given the likelihood of this lusciously over-the-top piece of chocolate excess inducing just such an outcome. I wouldn't want to make this very often, so impossible is it to walk away from with any conviction. I fear it is the kitchen equivalent to crack cocaine.
  • Still, as the French say "Everything in moderation, even moderation." This is gloriously intemperate, riotously vulgar. I love it.
  • The key is the blaring balance between sweet and salty: it's like several klaxons going off in your head as you eat. And it's strange that while I would normally eschew an all-milk chocolate offering, I prefer it here to the bittersweet-and-milk mixed version. Not that either is bad, and since the jury is matched on this, I feel it only right to alert you to either option. For what it's worth, I like the darker version in the round pan and cut into panforte-type skinny wedges, and my preferred milk chocolate version set in a rectangular pan and cut into chunky, squat slabs (rather as I feel and look like after eating too many of them).
  • Line your springform pan with aluminum foil or use a foil pan.
  • Break up or chop the chocolate into pieces, and drop into a heavy-based saucepan. Add the butter and syrup, put on a low heat, and melt gently together.
  • Tip the peanuts into a bowl, and crush the honeycomb candy with your hands, letting the golden-glinting rubble fall into the nuts.
  • Take the melted chocolate mixture off the heat and stir in the peanuts and crushed honeycomb candy, then tip straight into the springform pan or foil pan. Smooth the top of the mixture as much as you can, pressing down with a silicon spatula or vinyl-disposable-gloved hand. Put into the refrigerator for about 4 hours, and once set, cut into slices as desired.
  • Make Ahead Note: The bars can be made 1 day ahead. Transfer slices to airtight container, layered with parchment paper, and store in refrigerator. Keeps for 3 to 4 days.

MARTHA'S PECAN BARS



Martha's Pecan Bars image

Martha's pecan bars are the perfect combination of salty and sweet. Add them to your dessert rotation and everyone will be impressed.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 12

1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature plus more for the pan
3/4 cup packed light brown sugar
1/2 teaspoon salt
3 cups all-purpose flour
1/2 cup (1 stick) unsalted butter
1/2 cup packed light brown sugar
1/4 cup plus 2 tablespoons honey
2 tablespoons granulated sugar
2 tablespoons heavy cream
1/4 teaspoon salt
2 cups (8 ounces) pecan halves
1/2 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 375 degrees. Brush a 9-by-13-inch baking pan with melted butter. Line with parchment paper, leaving a slight overhang on all sides. Butter parchment; set aside.
  • Make crust: Place butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until light and fluffy, about 2 minutes. Mix in salt. Add flour, 1 cup at a time, mixing until fully incorporated after each addition. Continue mixing until dough begins to come together in large clumps.
  • Press dough about 1/4-inch thick into prepared pan. Pierce the dough with a fork. Chill until firm, about 20 minutes. Bake until golden brown, 20 to 22 minutes. Transfer to a wire rack to cool completely. Reduce oven to 325 degrees.
  • Make filling: Place ingredients in a saucepan over high heat. Bring to a boil, stirring constantly until mixture coats the back of a spoon, about 1 minute. Remove pan from heat; pour filling into the cooled crust.
  • Bake until filling bubbles, 15 to 20 minutes. Carefully transfer to a wire rack to cool completely. Run a paring knife around edges of the pan and invert onto cooling rack. Invert again onto a cutting board. Use a sharp knife to cut into 1-by-3-inch bars. Bars can be stored in an airtight container at room temperature up to 1 week.

More about "coconut pecan sweet and salty bars recipes"

75 IRRESISTIBLE PECAN DESSERT RECIPES - THE BAKING CHOCOLATESS
Easy coconut pecan cookies recipe that you’ll make again and again! The soft and chewy texture, touch of cinnamon and vanilla make these the best coconut pecan cookies ever! ... These dark …
From thebakingchocolatess.com


CLASSIC COCONUT DREAM BARS RECIPE - THE SPRUCE EATS
Jun 6, 2022 For a thicker shortbread crust, use 1 1/2 cups of flour, 2/3 cup of brown sugar, and 10 tablespoons of softened butter. Replace any amount of the chocolate chips with the …
From thespruceeats.com


BEST EVER PECAN PIE BARS RECIPE | HOMEMADE FOOD JUNKIE
Nov 11, 2024 Instructions. Oil a 9 x 13 inch baking pan. set aside. Preheat oven to 350 degrees F. In a large bowl add the brown sugar, melted butter and eggs.
From homemadefoodjunkie.com


COCONUT PECAN BARS - TASTE AND TELL
Mar 7, 2014 These Coconut Pecan Bars have a sweet shortbread crust that is topped with a pecan and coconut mixture for a buttery, sweet bar cookie. Skip to primary navigation; ... I made this recipe gluten free using King Arthur’s …
From tasteandtellblog.com


SALTY & SWEET ROASTED PECANS RECIPE - LOUANA COCONUT OIL
The combination of sweet and salt with a hint of coconut oil is perfect any time, day or night! PREP, COOK, TOTAL TIME. Prep time: 10 minutes Cook time: 15 minutes Total time: 25 …
From louana.com


THE BEST PECAN BARS- THE SALT AND SWEET KITCHEN - SALT …
Aug 10, 2023 Instructions. Preheat the oven to 350 F. Line a 8×8 baking pan with foil or parchment paper (leave some paper hanging over the sides. Grease with baking spray and set aside. In the bowl of a food processor, pulse …
From thesaltandsweet.com


PECAN PIE BARS {NO CORN SYRUP!} – WELLPLATED.COM
4 days ago Recipe Variations. Chocolate Pecan Pie Bars, Option 1. Add in chocolate chips before pouring the batter into the crust. Chocolate Pecan Pie Bars, Option 2. Bake the recipe …
From wellplated.com


COCONUT PECAN DREAM BARS - 12 TOMATOES
Combine brown sugar, vanilla, flour, baking powder, salt, coconut, and pecans in mixing bowl. Stir in egg and milk until mixture is uniform. Pour topping over crust and bake for 25 minutes or until top has begin to set.
From 12tomatoes.com


LAZY GIRL PECAN PIE BARS – EASY HOLIDAY DESSERT RECIPE
6 days ago 1 package (16 oz) refrigerated pie crusts (2 crusts); 1 cup light corn syrup; 1 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups pecan halves; 1/4 teaspoon salt; …
From optimalrecipes.com


COCONUT PECAN BARS FROM OUT OF THE BOX BAKING.COM
Oct 14, 2024 Instructions. Start by preheating your oven to 350 degrees Fahrenheit. Prepare a 9x13-inch baking dish. Spray with non-stick spray then place a piece of parchment paper in it as you see in the photo (sideways, for …
From outoftheboxbaking.com


COCONUT PECAN NANAIMO BARS - FAVORITE FAMILY RECIPES
Sep 27, 2015 Melt butter in a saucepan over medium heat. Remove from heat and add in brown sugar and cocoa powder. Whisk until combined. Slowly pour in beaten egg while whisking to combine.
From favfamilyrecipes.com


COCONUT PECAN BARS - CAN'T STAY OUT OF THE KITCHEN
May 25, 2020 If you and your family enjoy a sweet treat every now and then (and can do coconut and pecans), give Coconut Pecan Bars a try. This recipe makes enough for a crowd, so it’s wonderful for potlucks, family reunions or summer holiday get-togethers. ... Here’s the recipe. COCONUT PECAN BARS (My own concoction) Coconut Pecan Bars. Teresa Ambra.
From cantstayoutofthekitchen.com


COCONUT-PECAN BARS RECIPE - LIFEMADEDELICIOUS.CA
Jun 23, 2014 Meanwhile, in medium bowl, beat eggs slightly with wire whisk. Stir in vanilla. Gradually beat in brown sugar just until blended. Beat in 2 tablespoons flour and 1/2 teaspoon salt; mix well. Stir in coconut and pecans. Carefully …
From lifemadedelicious.ca


COCONUT PECAN SWEET AND SALTY BARS RECIPES
Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick). , Spread into a greased 15x10x1-in. baking …
From tfrecipes.com


FILTHY CHEWY CHOCOLATE, SALTED CRACKER, PECAN …
Jan 17, 2014 Finish with a generous sprinkling of coconut shavings and place in the oven for 40 minutes or until a pale golden brown on top. Remove from the oven and cool before placing in the fridge to chill completely.
From food52.com


COCONUT, PECAN, AND CHOCOLATE BARS | RICARDO - RICARDO CUISINE
1 cup (250 ml) finely grated coconut, unsweetened 3/4 cup (180 ml) dark or milk chocolate chips 3/4 cup (180 ml) pecans, coarsely chopped
From ricardocuisine.com


CHOCOLATE PECAN PIE BARS - THE SALTED SWEETS
Nov 16, 2023 Recipe Instructions. Step 1: Preheat your oven to 375 and line an 8" baking pan with parchment paper.. Step 2: Start by making the crust.Add butter and brown sugar to the …
From thesaltedsweets.com


CARAMEL PECAN COCONUT SHORTBREAD BARS - CURLY GIRL KITCHEN
Aug 9, 2024 Instructions. Preheat the oven to 300 F, and position a rack in the center of the oven. Lightly grease a 9-inch square baking pan with butter or non-stick baking spray, or just line the pan with parchment paper.
From curlygirlkitchen.com


CHEWY, BUTTERY COCONUT BARS RECIPE - CREATIONS BY KARA
Instructions. Preheat your oven to 350 degrees. Line a 9x13" baking dish with parchment paper. For the crust, stir together the flour, brown sugar, and salt in a small bowl.
From creationsbykara.com


COCONUT PECAN DREAM BARS - SHOCKINGLY DELICIOUS
Ingredients. 1 1/2 cups flaked coconut 1 1/4 cups flour 1 1/4 cups firmly packed brown sugar 1/4 cup butter (add a pinch of salt if you are using unsalted butter)
From shockinglydelicious.com


GLUTEN FREE MAGIC BARS (EASY RECIPE) - BASICS WITH BAILS
1 day ago Indulge in these irresistible gluten-free magic bars layered with graham cracker crust, chocolate chips, coconut, and walnuts, all drizzled in sweetened condensed milk. Pure magic! …
From basicswithbails.com


PECAN PIE BARS RECIPE - GARLIC & ZEST
Sep 11, 2024 Pecan bars are the bar cookie form of pecan pie and couldn’t be simpler to make. With a one-bowl shortbread crust, double-toasted whole pecans and a gooey brown sugar filling, these delicious pecan pie bars deliver a jolt of …
From garlicandzest.com


Related Search