Coconut Pecan Squares No Bake Recipes

COCONUT PECAN SQUARES-NO BAKE

Coconut Pecan Squares-No Bake image

Make and share this Coconut Pecan Squares-No Bake recipe from Food.com.

Provided by Diana Adcock

Categories Bar Cookie

Time 10m

Yield 36 squares

Number Of Ingredients 6

Ingredients

1/4 cup unsalted butter
1/2 cup light corn syrup
1/2 cup sifted confectioners' sugar
4 1/2 cups Rice Chex
1 cup coarsely chopped pecans
2/3 cup flaked coconut

Steps:

In a small saucepan melt butter over low heat.
Mix in the corn syrup and mix well.
Remove from heat and set aside.
In a large bowl combine the Chex cereal, pecans and coconut.
Mix and drizzle the butter mixture over the cereal mixture, tossing as you pour.
Line a 13x9x2 inch pan with aluminum foil.
Press the cereal mixture into the pan.
Cover and chill in the refrigerator for 1 hour.
Dust with powdered/confectioners sugar.
Cut into small squares.

Nutrition Facts : Calories 69.6, Fat 4, SaturatedFat 1.4, Cholesterol 3.4, Sodium 32.2, Carbohydrate 8.8, Fiber 0.5, Sugar 3.8, Protein 0.5

NO BAKE PECAN COCONUT PRALINE COOKIES

No Bake Pecan Coconut Praline Cookies image

Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.

Provided by Jaurita F.

Categories Low Protein

Time 3m

Yield 18-24 Cookies/Pralines

Number Of Ingredients 9

Ingredients

2 cups pecans
2 cups sweetened flaked coconut
1 1/2 cups sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
Let set completely (freezing if necessary), then enjoy!

Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9

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