Coconut Pecan Rolls Recipes

COCONUT-PECAN COOKIES

Steps:

• Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
• Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
• Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
• Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.

THOSE COCONUT PECAN ROLLS

Steps:

• 1. Place everything in the bread pan except for chopped pecans and frosting.
• 2. Turn machine on, and when it beeps that the dough is made, take dough out and turn a floured counter top.
• 3. Gently stretch and roll into a 20 inch rope.
• 4. Spread frosting on bottom of a 9x13 pan, sprinkle pecans on top.
• 5. With a sharp knife divide dough into 12 pieces, then roll into a ball. Place into the prepared pan, cover and let rise in a warm place.
• 6. A good hint to rise is to turn oven on to warm setting, let heat 2 min, then turn off. Place pan in warmed oven and let rise until doubled maybe 45 minutes.
• 7. Preheat oven to 350 degrees, bake for 25 to 30 minutes, or until golden brown.
• 8. Invert to serving dish, and don't worry about leftovers, you won't have any