Coconut Pecan Granola Recipes

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COCONUT PECAN GRANOLA



Coconut Pecan Granola image

Make and share this Coconut Pecan Granola recipe from Food.com.

Provided by Lacy S.

Categories     Breakfast

Time 40m

Yield 10 Cups, 20 serving(s)

Number Of Ingredients 10

3 cups whole grain oatmeal
2 cups coconut flakes, unsweetened
1 cup pecan halves
1 cup walnut halves
1 cup raisins
1 teaspoon sea salt
1 tablespoon cinnamon
2 tablespoons light brown sugar
1/2 cup coconut oil
1/2 cup honey

Steps:

  • Preheat oven to 325 degrees.
  • Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin.
  • In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins.
  • In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt.
  • Pour the honey mixture over the oatmeal mixture and stir until coated well.
  • Spread granola onto a large sheet pan and place in the preheated oven.
  • Bake for 30 mins stirring every 10 so the granola doesn't burn.
  • Cool on sheet pan then store in an airtight contain for up to one month.
  • Note: When you remove the granola from the oven it will be brown but not crisp. It will crisp up as it cools. I stir every 15 mins while cooling because it starts sticking together.

MAPLE PECAN GRANOLA



Maple Pecan Granola image

Naturally sweetened with maple syrup, and made with simple pantry ingredients, you'll love this easy to make recipe!

Provided by The Chunky Chef

Categories     Breakfast     Snack

Time 30m

Number Of Ingredients 10

4 cups old-fashioned rolled oats ((I don't recommend substituting quick oats))
1 cup pecan halves
1/2 tsp kosher salt
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup coconut oil (melted)
1/2 cup pure maple syrup
1/2 tsp almond extract (vanilla extract can be substituted)
3/4 cup dried cranberries
1/4 - 1/3 cup white chocolate chips ((optional))

Steps:

  • Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper. Set aside.

Nutrition Facts : Calories 447 kcal, Carbohydrate 52 g, Protein 6 g, Fat 25 g, SaturatedFat 13 g, Sodium 150 mg, Fiber 6 g, Sugar 20 g, ServingSize 1 serving

MAPLE PECAN GRANOLA



Maple Pecan Granola image

This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.

Provided by Dianne

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 50m

Yield 18

Number Of Ingredients 9

4 cups old-fashioned oats
½ cup chopped pecans
½ cup chopped walnuts
½ cup ground flax seed
2 teaspoons ground cinnamon
⅓ cup canola oil
⅔ cup pure maple syrup
1 teaspoon maple flavoring
¼ teaspoon salt

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Line a baking sheet with parchment paper.
  • Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  • Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  • Spread the resulting mixture evenly onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 40 minutes.
  • Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 22.4 g, Fat 11.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 35.8 mg, Sugar 7.4 g

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