Coconut Pecan Frosting Ii Recipes
COCONUT-PECAN FROSTING
Use this frosting on our Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch 3-layer cake
Number Of Ingredients 8
Steps:
- Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
- Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
COCONUT PECAN FROSTING
Make and share this Coconut Pecan Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
- Remove from heat and stir in coconut and pecans.
- Cool to room temperature and of spreading consistency.
COCONUT-PECAN FROSTING
This is the frosting for a German Chocolate Cake which was on the box of German Chocolate. It is yummy--nice and sweet.
Provided by Mimi in Maine
Categories Dessert
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
- Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly.
- Remove from heat.
- Add the coconut and pecans; mix well.
- Cool to room temperature and of desired spreading consistency.
EASY COCONUT-PECAN FILLING & FROSTING
Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite cake or cupcake recipe.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Whisk eggs and milk in large saucepan until blended.
- Add sugar and butter; cook and stir on medium heat 8 to 10 min. or until thickened and bubbly. Remove from heat.
- Stir in vanilla, then coconut and nuts. Cool to desired spreading consistency.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COCONUT PECAN FROSTING I
Traditional frosting and filling for German Chocolate cake.
Provided by Marsha
Categories Desserts Frostings and Icings
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
- Allow to cool for 15 minutes before spreading on cake.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 23.5 g, Cholesterol 82.7 mg, Fat 20.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 9.8 g, Sodium 121.4 mg, Sugar 21.2 g
More about "coconut pecan frosting ii recipes"
COCONUT PECAN FROSTING RECIPE | SUGAR AND SOUL CO
From sugarandsoul.co
4.7/5 (17)Total Time 32 minsCategory DessertCalories 1421 per serving
- Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Remove from heat.
- Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency.
COCONUT PECAN FROSTING • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (43)Total Time 20 minsCategory DessertCalories 284 per serving
- Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.
COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE CAKE …
From southernliving.com
5/5 (9)Category Dessert
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
- Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
COCONUT PECAN FROSTING | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
COCONUT PECAN FROSTING — SALT & BAKER
From saltandbaker.com
COCONUT PECAN FROSTING RECIPE FOR GERMAN CHOCOLATE …
From thebestcakerecipes.com
COCONUT PECAN FROSTING - CHEF IN TRAINING
From chef-in-training.com
COCONUT-PECAN FROSTING - BETTER HOMES & GARDENS
From bhg.com
COCONUT PECAN FROSTING AKA GERMAN CHOCOLATE FROSTING
From mindeescookingobsession.com
COCONUT PECAN FROSTING RECIPE | LAND O’LAKES
From landolakes.com
EASY-TO-MAKE COCONUT-PECAN FROSTING RECIPE - THEFOODXP
From thefoodxp.com
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING
From pillsbury.com
THE BEST GERMAN CHOCOLATE CAKE FROSTING - TWO SISTERS
From twosisterscrafting.com
COCONUT PECAN CAKE WITH BROILED FROSTING RECIPE | LAND O’LAKES
From landolakes.com
COCONUT-PECAN FROSTING RECIPE | MYRECIPES
From myrecipes.com
COCONUT PECAN FROSTING – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
EASY COCONUT PECAN FROSTING - I HEART NAPTIME
From iheartnaptime.net
COCONUT PECAN FROSTING RECIPE - THE WORLD RECIPE
From theworldrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love