Coconut Pecan Chicken Recipes

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PECAN COCONUT CRUSTED CHICKEN



Pecan Coconut Crusted Chicken image

My Hubby gets some strange cravings he asked for nutty coconut something please. So this is what I had on hand to throw together for dinner last night. He loved it so it will be a weekly rotation now if he gets his way! ;) Mango Line Salsa is sooooooooooooo good with this! I will post my canning recipe for it (you don't have to...

Provided by Gina Davis

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 7

2 lb chicken breast cut into strips or chicken tenders
1/2 c pecans
1 1/2 c panko bread crumbs
1/2 c flaked sweetened coconut
2 large eggs
salt and fresh ground pepper to taste
cooking oil for pan frying

Steps:

  • 1. grind pecans in food processor until they are like a course meal
  • 2. combine ground pecans, panko and coconut with salt and pepper to taste and mix well to make breading for chicken
  • 3. whisk 2 large eggs together and dredge chicken strips or tenders in egg and roll in pecan/coconut breading line on parchment paper covered baking sheet continue until all chicken is covered in breading.
  • 4. Heat enough oil in a large fry pan to cover half way up chicken when put into pan (about 1 1/2 to 2 inches) fry in small batches, don't over crowd the chicken or it will not get a good crust on it.
  • 5. remove from pan when done and drain on a wire rack or paper towels.
  • 6. I serve these with a homemade mango lime salsa i make and they are really good with it :)

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