Coconut Parfaits Recipes
COCONUT-GRANOLA YOGURT PARFAITS
Steps:
- Preheat oven to 325°. In a small saucepan, combine pomegranate juice, sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Stir in butter and brown sugar until sugar is dissolved. Remove from heat; stir in salt, spices and vanilla., In a large bowl, combine oats, coconut and cashews. Drizzle with pomegranate juice mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan, spreading evenly., Bake 20-25 minutes or until lightly browned, stirring halfway. Cool on a wire rack. When completely cooled, stir in cranberries and chocolate chips., For parfaits, in a bowl, mix yogurt, 4 tablespoons honey, lime zest and lime juice until blended. To serve, layer 1/4 cup yogurt mixture, 2 tablespoons granola, 3 tablespoons chopped apple and 1 tablespoon pomegranate seeds in each of eight parfait glass. Repeat layers. (Save remaining granola for another use; store in an airtight container.), Drizzle parfaits with remaining honey. Serve immediately.
Nutrition Facts : Calories 440 calories, Fat 15g fat (8g saturated fat), Cholesterol 7mg cholesterol, Sodium 236mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 5g fiber), Protein 20g protein.
COCONUT PARFAITS
EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine water and sugar. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; cool for 10 minutes. Stir in coconut and vanilla. Cool to room temperature. , In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into dishes. Freeze 1 hour or overnight. Just before serving, sprinkle with almonds and coconut.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 82mg cholesterol, Sodium 91mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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- In a medium sized saucepan over medium high heat, heat the almond/coconut milk until bubbles start to form around the edge. In a medium sized bowl whisk together the sugar, cornstarch, salt, and egg until well combined. Slowly pour the hot milk into the dry mixture whisking the entire time.
- Pour the mixture back into the saucepan and continue to whisk it over medium heat until it thickens, about 4-5 minutes. Once it thickens lower the heat to low and whisk for another 1-2 minutes. Remove the pudding from the heat and whisk in the vanilla extract.
- Pour the pudding back into the bowl that the dry ingredients were in and place it into an ice bath. Continue to whisk the pudding every couple minutes until it has cooled completely. Cover the pudding with plastic wrap, placing the plastic directly onto the pudding, and refrigerate until ready to serve.
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- Break up the graham crackers and add them to the bowl of a food processor. Pulse until they’re fine crumbs. You can also place them in a freezer bag and roll over them with a rolling pin if you don’t have a food processor.
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- Place the sandwich cookies in a ziplock bag and break into small pieces with a mallet or a rolling pin. Divide the cookies between 4 small jars or parfait cups.
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4.8/5 (4)
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- Chop or break 2 bananas into pieces. Puree the bananas in a small food processor or blender. Transfer the pureed bananas to a medium saucepan. Add the coconut milk and tapioca starch, and whisk together until no clumps remain. Stir in vanilla extract, ground cinnamon, or sweetener, if desired.
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COCONUT PARFAITS RECIPES
Coconut Parfaits Recipes COCONUT PARFAITS. EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan ...
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