Coconut Panna Cotta With Passion Fruit Recipes

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PASSIONFRUIT PANNA COTTA



Passionfruit Panna Cotta image

This creamy custard dessert is flavored with tart passionfruit combined with tropical coconut.

Provided by Zainab Mansaray

Categories     Custards/Pastries

Time 3h25m

Number Of Ingredients 8

1 packet (~2 1/4 teaspoons) gelatin
3 tablespoons water
1 teaspoon vanilla extract
2/3 cup passionfruit pulp, puree or concentrate
1 cup canned coconut milk, well shaken
1½ cups heavy cream
2/3 cup granulated sugar
homemade whipped cream, passionfruit pulp, raspberries, coconut shavings

Steps:

  • In a small bowl, whisk together the gelatin, water, vanilla extract, and passionfruit. Let sit while you prepare the rest.
  • In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Bring to a slow simmer over medium-low heat stirring occasionally until sugar melts. Remove from heat and whisk the gelatin mixture into the warm milk until completely dissolved.
  • Pour into three 6-ounce ramekins or mini bundt pans. Chill overnight until set.
  • Top with fresh passionfruit pulp, coconut flakes, and raspberries or whipped cream.

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