Coconut Pancake Syrup Recipes

COCONUT SYRUP

Coconut Syrup image

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Provided by Hunter StClaire

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 40m

Yield 2

Number Of Ingredients 3

Ingredients

1 (14 ounce) can coconut milk
1 cup flaked coconut
¾ cup brown sugar

Steps:

In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 868.3 calories, Carbohydrate 105.6 g, Fat 52.2 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 46.8 g, Sodium 154 mg, Sugar 93.6 g

COCONUT PANCAKE SYRUP

Coconut Pancake Syrup image

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Provided by Kimberly Kahmann Harvey

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 40m

Yield 16

Number Of Ingredients 5

Ingredients

1 (13.5 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
½ cup white sugar
½ cup shredded sweetened coconut

Steps:

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 40.5 g, Fat 5.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 5.1 g, Sodium 35.2 mg, Sugar 18.1 g

COCONUT PANCAKE SYRUP

Coconut Pancake Syrup image

Make and share this Coconut Pancake Syrup recipe from Food.com.

Provided by Pinay0618

Categories Breakfast

Time 10m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1 (13 1/2 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
1/2 cup white sugar
1/2 cup shredded sweetened coconut

Steps:

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

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