Coconut Pancake Recipe By Tasty

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COCONUT PANCAKES



Coconut Pancakes image

Provided by Food Network Kitchen

Time 40m

Yield 12 pancakes

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup coconut flour
1/4 cup almond flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
3/4 cup oat milk
3/4 cup water
1/2 cup unsweetened coconut-milk yogurt, plus more for topping
2 tablespoons coconut oil, melted, plus more for the pan
Berries, toasted coconut flakes and maple syrup, for topping

Steps:

  • Preheat the oven to 250˚. Whisk the all-purpose, coconut and almond flours, sugar, baking powder, baking soda and salt in a large bowl; make a well in the center. Add the eggs, oat milk, water, coconut yogurt and coconut oil to the well; stir to make a slightly lumpy batter.
  • Heat a large nonstick skillet over medium heat; brush with coconut oil. Add 1/4 cupfuls of batter to the pan, leaving room for the pancakes to spread. Cook until the pancakes are puffed, the edges are set and the bottoms are browned, 4 to 5 minutes. Flip and cook until browned on the other side, 1 to 2 more minutes. Transfer the pancakes to a baking sheet and keep warm in the oven. Repeat with the remaining batter, adjusting the heat if the pancakes are browning too quickly.
  • Top each serving of pancakes with more yogurt, berries, toasted coconut and maple syrup.

COCONUT PANCAKE RECIPE BY TASTY



Coconut Pancake Recipe by Tasty image

Here's what you need: coconut flour, wheat flour, coconut flakes, baking powder, salt, coconut milk, coconut liqueur, almond essence, eggs, sugar, butter, butter, cinnamon, powdered sugar, coconut icecream

Provided by Noémi-Zsuzsanna Szász

Categories     Desserts

Yield 2 servings

Number Of Ingredients 15

¼ cup coconut flour
1 ¼ oz wheat flour
1 ¼ oz coconut flakes
¾ teaspoon baking powder
1 pinch salt
½ cup coconut milk
2 tablespoons coconut liqueur
1 drop almond essence
2 eggs
¼ cup sugar
1 oz butter
1 tablespoon butter
cinnamon
powdered sugar
coconut icecream, if desired

Steps:

  • Mix the coconut milk with the coconut liqueur in a cup, and in a separate medium bowl, mix the dry ingredients.
  • Melt the butter, add to the coconut milk mixture, and microwave thoroughly. Mix well.
  • Preheat the oven to 200°C. Meanwhile, heat a frying pan on the stove and add 1 tbsp butter.
  • Fill the pan with batter, fry for 3-4 minutes, then place in the oven.
  • Bake for 10 minutes.
  • Retrieve from oven, plate, and serve with cinnamon, powdered sugar, and coconut ice cream if desired.

Nutrition Facts : Calories 606 calories, Carbohydrate 49 grams, Fat 41 grams, Fiber 8 grams, Protein 14 grams, Sugar 28 grams

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