Coconut Orange Pineapple Ice Cream Pie Recipes
COCONUT PINEAPPLE PIE
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.
Nutrition Facts : Calories 498 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 262mg sodium, Carbohydrate 82g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE COCONUT PIE
Make and share this Orange Coconut Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Cream sugar and butter together until fluffy.
- Add eggs one at a time, beating after each addition.
- Stir in remaining ingredients.
- Pour into pie shell and bake at 350°F until filling is firm, about 45 minutes.
PINEAPPLE MANDARIN ORANGE ICEBOX PIE
I have taken a recipe given to me by a friend & added a couple of ingredients to it to give it my own personal touch. I have also made it healthier & diabetic friendly.
Provided by Roberta Shay
Categories Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix sour cream & pudding mix together. Add pineapple(small can w/ juice)and oranges to this.
- 2. Spread in graham cracker crust. Top with toasted coconut.
- 3. Chill at least 30 minutes before serving.
PINEAPPLE PIE WITH COCONUT CREAM
You'll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! -Karen Naihe, Kamuela, Hawaii
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings (2/3 cup coconut cream).
Number Of Ingredients 13
Steps:
- In a small saucepan, combine pineapple and 2 tablespoons sugar. Bring to a boil; cook until liquid is almost evaporated, stirring occasionally, 6-8 minutes. Cool completely., Preheat oven to 350°. Place cookies in a food processor; pulse until fine crumbs form. Add butter; pulse just until blended. Press onto bottom and up sides of a 9-in. deep-dish pie plate., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in yogurt, almonds and vanilla. Add eggs; beat on low speed just until blended. Fold in pineapple mixture. Pour into crust. Bake until center is almost set, 35-40 minutes. Cool on a wire rack 1 hour. Refrigerate pie and can of coconut milk at least 4 hours or until cold., Place a mixer bowl and whisk attachment in freezer until cold, about 15 minutes. Turn chilled can of coconut milk upside down; open can. Pour off and discard liquid portion. Transfer solid portion remaining in can to chilled bowl. Add confectioners' sugar and vanilla; beat until stiff peaks form. Serve with pie.
Nutrition Facts : Calories 601 calories, Fat 41g fat (24g saturated fat), Cholesterol 139mg cholesterol, Sodium 320mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 10g protein.
PINEAPPLE COCONUT PIE
I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy.
Provided by CaramelPie
Categories Pie
Time 40m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Make sure butter has cooled a little.
- Mix sugar, eggs and butter.
- Mix in pineapple, coconut and vanilla.
- Pour into pie shells.
- Bake at 350 degrees F for 35 minutes or until done.
Nutrition Facts : Calories 384.8, Fat 21.3, SaturatedFat 9.6, Cholesterol 90.8, Sodium 249.7, Carbohydrate 44.9, Fiber 1.5, Sugar 30.8, Protein 4.3
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