Coconut Oat N Honey Cookies Recipes

CHEWY OATMEAL COCONUT BAR COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
• Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

COCONUT OAT COOKIES

Steps:

• Preheat oven to 325°. Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well. Stir in coconut., Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake 14-16 minutes.

COCONUT OAT 'N HONEY COOKIES

Steps:

• In large mixer bowl with paddle attachment, cream coconut oil (not melted), brown sugar, agave and honey (or whatever combination you like of sweetener. Sugar is fine, too, but remember that agave and honey are sweeter than sugar.
• Mix in the eggs, water and extract.
• Stir together dry ingredients and add to wet ingredients.
• Add your mix-ins (chocolate chips, coconut, dried fruit, nuts, etc).
• Let cookie dough rest for a few minutes to let the whole wheat flour absorb the moisture. If your coconut oil was very liquid, you may refrigerate for a SHORT time.
• Drop by tablespoons onto cookie sheets. (I use a #50 cookie scoop).
• Bake at 350 degrees for 9-11 minutes.