Coconut Natural Daiquiri Recipes

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BANANA-COCONUT DAIQUIRI



Banana-Coconut Daiquiri image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 large banana, sliced
1/2 cup white rum (or coconut water)
1/3 cup canned cream of coconut (such as Coco López)
1/4 cup fresh lime juice (from 2 limes)
Maraschino cherries, for garnish

Steps:

  • Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
  • Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

STRAWBERRY DAIQUIRI



Strawberry Daiquiri image

The Strawberry Daiquiri is one of our fave fruity cocktail recipes - and it it tastes amazing with coconut rum. So get your girls round, set up your Malibu bar, and get your cocktail party on!

Provided by Malibu Rum

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 4

Malibu Original
1 part Strawberry Puree
1 part Fresh Lime Juice
1 part Simple syrup

Steps:

  • Pour all ingredients into an ice-filled shaker.
  • Shake until cold and strain into a glass filled with ice.
  • Top with a slice of lemon.

Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories

COCONUT NATURAL DAIQUIRI



Coconut Natural Daiquiri image

Provided by Food Network

Categories     beverage

Time 50m

Yield 6 servings

Number Of Ingredients 6

1/2 cup sugar
1/2 cup coconut water, preferably fresh
12 ounces white rum
6 ounces coconut rum liqueur
3 ounces freshly squeezed lime juice plus 6 lime wedges
2 cups shaved or crushed ice

Steps:

  • Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
  • Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.

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