Coconut Mocha Recipes

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MOCHA COCONUT ICE CREAM



Mocha Coconut Ice Cream image

This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free.

Provided by cheesemite

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 1h

Yield 8

Number Of Ingredients 5

10 ounces dark chocolate, broken into pieces
2 (14 ounce) cans coconut milk
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.
  • Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.
  • Freeze in ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 23.9 g, Cholesterol 1.8 mg, Fat 32.4 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 20.4 g, Sodium 34.4 mg, Sugar 16.9 g

COCONUT MOCHA FRAPPE



Coconut Mocha Frappe image

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

¼ cup shredded coconut
1 cup coffee ice cubes
½ cup cold coffee
½ cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping

Steps:

  • Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  • Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g

COCONUT MOCHA



Coconut Mocha image

Enjoy chocolatey deliciousness with this easy Coconut Mocha recipe. Adorn this Coconut Mocha with fluffy COOL WHIP Whipped Topping, semi-sweet chocolate and toasted coconut for a festive finishing touch.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 6

2 Tbsp. honey
1 cup lite coconut milk
1 oz. BAKER'S Semi-Sweet Chocolate, grated, divided
1 cup hot brewed strong MAXWELL HOUSE Coffee
2 Tbsp. thawed COOL WHIP Whipped Topping
1 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Mix honey and coconut milk in microwaveable 2-cup measuring cup until blended. Microwave on HIGH 1-1/2 to 2 min. or until heated through. Add 2 tsp. chocolate; stir until melted.
  • Pour coffee, then milk mixture into 2 mugs.
  • Top with COOL WHIP, coconut and remaining chocolate.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 28 g, Protein 2 g

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