Coconut Milk Smoothies Recipes

COCONUT SMOOTHIES

Coconut Smoothies image

Provided by Bobby Flay

Time 10m

Yield 4 smoothies

Number Of Ingredients 0

Ingredients

Steps:

The night before, pour an 11.8-ounce can coconut water into an ice cube tray; freeze until solid. To serve, blend 2 cups chopped fresh pineapple, 2 cups 2% Greek yogurt, 1 cup coconut sorbet, 1/2 cup unsweetened coconut milk, 3/4 cup coconut water, 1/4 cup shaved fresh coconut and 6 coconut ice cubes in a blender until smooth. Thin with more coconut water or coconut milk, if desired. Divide among 4 glasses.

COCONUT MILK SMOOTHIES

Coconut Milk Smoothies image

Blogger Paula Jones from Bell'alimento shows us how to make sweet tropical smoothies in minutes.

Provided by Paula Jones

Categories Beverage

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

1 bag (16 oz) frozen mango chunks
1 can (13.5 oz) coconut milk (not cream of coconut)
2 ripe bananas, cut into chunks
1/4 cup honey

Steps:

In blender, place all ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
Pour into 4 glasses. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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