Coconut Milk Punch Recipes
COCONUT MILK PUNCH
I have not tried this version of traditional milk punch. From Cooking Light. Reminds me of a very grown-up version of a eggnog.
Provided by Asha1126
Categories Beverages
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a small pitcher, stir until sugar dissolves.
- Serve over crushed ice, sprinkle evenly with nutmeg.
- Enjoy.
Nutrition Facts : Calories 91.6, Sodium 0.2, Carbohydrate 9.5, Sugar 9.5
COCONUT PUNCH
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.
TROPICAL COCONUT RUM PUNCH
Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice
Provided by Sarah Cook
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.
Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein
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- In a saucepan heat the coconut milk with the vanilla and sugar, stirring well until sugar is dissolved and the mixture is hot and simmering, about 5 minutes. Taste and add more sugar if a sweeter drink is desired.
- Remove from heat. Divide the coconut rum amongst 8 glasses, 1.5 ounces of rum per glass, top with the hot coconut milk. Top with sweetened whipped cream and garnish with 1/4 tsp of freshly grated nutmeg and a tablespoon or so of shredded coconut. Serve immediately
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