Coconut Milk Pina Colada Jello Shot Recipes
COCONUT MILK PINA COLADA JELLO SHOT RECIPE
These Pina Colada jello shots are made with coconut milk, real pineapple juice and Malibu coconut rum...just like the cocktail with the same name. And they taste like it, too!
Provided by Wanda Simone
Categories Drinks
Time 4h15m
Number Of Ingredients 4
Steps:
- Pour the coconut milk into a mixing bowl. Sprinkle the gelatine over the top. Set aside
- Heat the pineapple juice until it is just boiling.
- Add it to the coconut milk gelatin mixture and mix until all of the gelatin has dissolved. I find using a whisk works best for this.
- Stir in the coconut rum.
- Fill up each of the jello shot cups with the gelatin mixture.
- Chill for 2 to 4 hours.
Nutrition Facts : ServingSize 1 jello shot, Calories 52 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Sodium 3 mg, Fiber 0.02 g, Sugar 1 g, UnsaturatedFat 0.13 g
PINA COLADA SHOTS
Puerto Rico's national drink since 1978 has just gotten a gelatin make-over. These little pineapple-shaped and flavored shots are made with coconut milk and a generous amount of rum.
Provided by Food Network
Time 9h5m
Yield About 27 shots
Number Of Ingredients 4
Steps:
- Put the gelatin in a medium bowl. Whisk in 2 cups boiling water until the gelatin is fully dissolved. Cool the mixture to room temperature and then whisk in the coconut milk and rum. Pour the mixture into a 13-by-9-inch baking dish. The coconut milk solids will rise to the top to make a skin. Refrigerate overnight.
- Dip the pan in warm (not hot) water for 15 seconds to loosen the gelatin. Use the cookie cutter to cut out pineapple shapes. Gently lift them out of the pan and onto a plate or baking sheet.
- Mix 3 or 4 drops of green food coloring with about 1 tablespoon water. Dip a piece of paper towel in the food coloring and gently dab the "leaves" of the pineapple shapes to die them light green. Refrigerate again to dry the food coloring, about 30 minutes; serve.
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