Coconut Milk Ice Cream Recipes

CREAMY COCONUT MILK ICE CREAM

Steps:

• 1. Freeze the Cuisinart Ice Cream Maker bowl at least 24 hours in advance according to manufacturer's directions. 2. Whisk together coconut milk,s ugar, salt, and vanilla in a large bowl then set mixture in fridge for 1 hour, or overnight to chill. 3. Slowly pour mixture into pre-frozen ice cream machine bowl and let the mixture churn until it reaches desired ice cream consistency (15-25 minutes).

COCONUT ICE CREAM

Steps:

• Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
• Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

COCONUT ICE CREAM RECIPE

Steps:

• In a large bowl stir together the ingredients until fully combined.
• Pour the mixture into ice cube trays, place in the freezer.
• Blend the frozen coconut mixture cubes in a food processor or a high-speed blender.
• Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap.
• For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours.
• Set out of the freezer for at least 7 minutes before scooping.

COCONUT MILK ICE CREAM

Steps:

• Shake can of coconut milk to mix well; pour into large chilled bowl or pitcher.
• Stir in cream, sugar and coconut rum until sugar is dissolved.
• Pour into ice cream maker and freeze according to manufacturers directions.
• Spoon into container,cover well and place in freezer to harden off.
• If desired, stir in flaked or toasted, flaked coconut before placing in freezer to harden.