Coconut Milk French Toast With Pineapple Syrup Recipes
COCONUT MILK FRENCH TOAST
Decadent, dairy-free French toast made extra-delicious with coconut milk. Top with toasted coconut for an extra coconutt-y kick!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat. If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
- Add the eggs to a large bowl and beat well with a whisk. Add the coconut milk, syrup, vanilla, and salt. Mix well.
- One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around. Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
- Cook on the first side until golden brown, 1-2 minutes. Flip and cook on the other side until golden brown, another 1-2 minutes.
- Transfer to a platter. You can cover the cooked French toast with a clean dishtowel to help keep it warm.
- Serve with assorted toppings.
COCONUT FRENCH TOAST
Steps:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.
COCONUT MILK FRENCH TOAST WITH PINEAPPLE SYRUP
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Provided by David Tamarkin
Categories Bread Pineapple Coconut Milk/Cream Vanilla
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F. Arrange bread on a rimmed baking sheet and toast, flipping once halfway through, until dry but not browned, 20-30 minutes. This will help the bread absorb the coconut milk without sogging out.
- While bread toasts, drain pineapple cubes, reserving juice. Heat 1 Tbsp. oil in a medium skillet over medium. Cook pineapple, stirring occasionally, until golden brown, about 10 minutes. Add juice, 1 cup sugar, 1/4 tsp. salt, and 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until pineapple breaks down a little and juice is syrupy and thick, 10-12 minutes. Transfer to a medium bowl and cover with a kitchen towel to keep warm.
- Whisk coconut milk, vanilla, and remaining 1 Tbsp. sugar and 1/4 tsp. salt in a large bowl.
- Heat 1 Tbsp. oil in a nonstick skillet over medium-high. Working in batches, dip each slice of bread into coconut milk mixture and let soak about 15 seconds. Flip and soak 15 more seconds. Cook, flipping halfway through, until golden brown on each side, 3-4 minutes per side. Repeat with remaining bread, brushing skillet with more oil between batches.
- Arrange toast on a platter. Top with pineapple pieces and syrup.
More about "coconut milk french toast with pineapple syrup recipes"
COCONUT MILK FRENCH TOAST WITH PINEAPPLE FLAMBé
From more.ctv.ca
- Heat coconut oil or butter (or half and half) in a pan. Dip each side of the bread into the custard, giving each side a few seconds in the mixture. Transfer the soaked bread immediately to the hot pan. Cook the toast until golden on each side, about two to three minutes per side.
- In the meantime, prepare the flambé pineapple. Melt two tablespoons of butter or coconut oil in a large saute pan. Coat each side of the pineapple cubes in sugar, and immediately place in the hot butter. Cook the pineapple until starting to caramelize on one side, about five minutes. Stir and carefully flip the pineapple cubes over, continue to cook for about another four to five minutes until the pineapple is softened and caramelized. Juice should release from the pineapple and mix with the caramel to form a lovely, golden caramel sauce.
PINEAPPLE COCONUT FRENCH TOAST - JOLLY TOMATO
From jollytomato.com
- In a large bowl, mix together almond milk and eggs until creamy and yellow. Add grated ginger and a dash of cinnamon; mix thoroughly.
- Dip a slice of bread in the egg mixture, let it soak up the egg mixture, and then flip it over so that both sides of the bread are moist but not soggy. Let excess liquid drip off.
- Heat a large frying pan with 1 tbsp. of the vegetable oil. Place soaked bread slices (two at a time) in the pan and cook 3 to 4 minutes on each side or until golden brown. Add 1 tbsp. more oil to the pan and repeat with next two slices; then again with another tablespoon of butter until all six slices are cooked. (Use more slices if you have leftover liquid.)
- Spray pineapple slices with additional cooking spray and grill over medium heat for 3-4 minutes on each side or until light grill marks show on each side.
COCONUT MILK FRENCH TOAST WITH CARAMELIZED PINEAPPLE
From parsnipsandpastries.com
- Heat coconut oil or butter (or half and half) in a pan. Dip each side of the bread into the custard, giving each side a few seconds in the mixture. Transfer the soaked bread immediately to the hot pan. Cook the toast until golden on each side, about 2-3 minutes per side.
- In the meantime, prepare the caramelized pineapple. Melt 2 tablespoons of butter or coconut oil in a large saute pan. Coat each side of the pineapple slices in sugar, and immediately place in the hot butter. Cook the pineapple until starting to caramelize on one side, about 5 minutes. Stir and carefully flip the pineapple slices over, continue to cook for about another 4-5 minutes until the pineapple is softened and caramelized. Juice should release from the pineapple and mix with the caramel to form a lovely, golden caramel sauce.
- Serve the toast warm and topped with the caramelized pineapple and some of the sauce. For additional serving ideas, you can also top with macadamia nuts, toasted coconut, whipped coconut cream, and/or maple or coconut syrup.
COCONUT FRENCH TOAST RECIPE - THE PURPLE PUMPKIN BLOG
From thepurplepumpkinblog.co.uk
HAWAIIAN FRENCH TOAST WITH COCONUT SYRUP AND CARAMELIZED …
From theopenpantry.blogspot.com
PINEAPPLE COCONUT FRENCH TOAST CASSEROLE - A LATTE FOOD
From alattefood.com
PIñA COLADA FRENCH TOAST RECIPE BY MICHELLE KEITH
From honestcooking.com
BAKED COCONUT FRENCH TOAST - THE SOUTHERN LADY …
From thesouthernladycooks.com
COCONUT FRENCH TOAST - LIFE CURRENTS
From lifecurrentsblog.com
THE FRENCH TOAST I CAN’T STOP EATING - AMBITIOUS KITCHEN
From ambitiouskitchen.com
COCONUT FRENCH TOAST RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
COCONUT FRENCH TOAST WITH SPICED ROASTED PINEAPPLE
From bbcgoodfoodme.com
MAPLE CARAMELIZED PINEAPPLE AND COCONUT FRENCH TOAST
From ricardocuisine.com
COCONUT FRENCH TOAST RECIPE - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
COCONUT FRENCH TOAST WITH CARAMELISED PINEAPPLE
From taste.com.au
SUPER EASY COCONUT FRENCH TOAST BAKE RECIPE - PINCH …
From pinchofyum.com
COCONUT MILK FRENCH TOAST WITH PINEAPPLE SYRUP RECIPE - YUMMLY
From yummly.com
22 SIMPLE CHRISTMAS BREAKFAST RECIPES TO START THE DAY RIGHT
From sixstoreys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love