Coconut Milk Coffee Creamer Recipes
COCONUT MILK COFFEE CREAMER RECIPE
Whether you have a milk allergy, love coconut milk or simply think you feel better on a dairy-free diet, this coconut milk coffee creamer recipe is for you!
Provided by Dr. Josh Axe
Categories Beverages
Time 2m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the coconut oil in a saucepan.
- Put all ingredients in a blender and mix until well-combined. Use in coffee as desired.
- Add sea salt to taste.
Nutrition Facts : ServingSize 1.2 oz, Calories 85 calories, Sugar 0.1g, Sodium 4mg, Fat 9g, SaturatedFat 7.9g, UnsaturatedFat 0.5g, Carbohydrate 1g, Protein 0.6g
THE EASIEST 3-INGREDIENT NON-DAIRY COCONUT COFFEE CREAMER
It couldn't be easier to create homemade non-dairy coffee creamer right in your own kitchen. All you need are 3 simple whole-food ingredients + 5 minutes and you're there!
Provided by Kare for Kitchen Treaty
Categories beverages
Time 5m
Number Of Ingredients 3
Steps:
- Pour ingredients into the pitcher of a blender. Blend on high for 30 seconds. Mix a couple of tablespoons in with your coffee, more or less as desired. Keeps refrigerated in an airtight container for several days.
Nutrition Facts : ServingSize 2 tablespoons
COCONUT MILK COFFEE CREAMER
Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.
Provided by Kira Inman-Morrow
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g
CHOCOLATE COCONUT COFFEE CREAMER {PALEO, DAIRY-FREE, KETO, VEGAN}
Homemade Chocolate Coconut Coffee Creamer that is so good you'll never buy storebought again. Paleo, dairy-free, vegan, and free of refined sugars.
Provided by Sarah Cook - Sustainable Cooks
Categories Condiments
Time 5m
Number Of Ingredients 3
Steps:
- Combine cocoa powder and 1/4 cup of coconut milk in a small saucepan. Whisk well to make a paste.
- Slowly add the remainder of the coconut milk and orange zest (if using) whisking vigorously, and heat over medium heat for five minutes. Don't let it boil. Add maple syrup or honey if using.
- If you're using orange zest and want a super-smooth texture, you can either blend the mixture in a blender, food processor or use an immersion blender. You can also strain the mixture before stirring.
Nutrition Facts : ServingSize 1 tbsp, Calories 12 kcal, Carbohydrate 1 g, Sodium 11 mg
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