Coconut Milk Bread Bread Machine Recipes

WHOLE WHEAT BREAD MACHINE RECIPE

Whole Wheat Bread Machine Recipe image

Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour.

Provided by Elizabeth

Number Of Ingredients 7

Ingredients

3 ½ cups (450 grams) whole wheat flour, see note
3 tablespoons (35 grams) granulated sugar, see note
1 ½ teaspoons salt
1 cup plus 1 tablespoon (255 grams) milk
½ cup (100 grams) half and half
3 tablespoons (42 grams) softened butter, salted or unsalted
1 ½ teaspoons instant yeast or active dry

Steps:

Whisk together the flour, sugar, and salt in a small bowl.
Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.

BREAD MACHINE COCONUT BREAD

Bread Machine Coconut Bread image

So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.

Provided by Mrs H

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup unsweetened coconut milk (not cream of coconut)
1 egg yolk
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons coconut extract
3 cups white flour (I used regular)
1/3 cup coconut (yes-the usual stuff)
2 1/2 tablespoons sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

Measure into your bread machine as per it's instructions.
Cook on the sweet, white timer (4 hours on mine).
This makes a 1 1/2 lb loaf.

Nutrition Facts : Calories 2381.3, Fat 94.9, SaturatedFat 63.7, Cholesterol 188.8, Sodium 1802.1, Carbohydrate 333.7, Fiber 16, Sugar 34.6, Protein 50

LIME AND COCONUT MILK BREAD (BREAD MACHINE)

Lime and Coconut Milk Bread (Bread Machine) image

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.

Categories Bread Yeast Oats Whole Wheat Corn Coconut Yeast bread

Number Of Ingredients 24

Ingredients

yeast, active dry
bread flour
whole-wheat flour
rolled oats
cornmeal
sugar
salt
lime zest
vegetable oil
coconut
coconut milk
water
yeast, active dry
bread flour
whole-wheat flour
rolled oats
cornmeal
sugar
salt
lime zest
vegetable oil
coconut
coconut milk
water

Steps:

Bring all ingredients to room temperature and pour into bakery, in order. Select "white bread" and push Start. In hot and humid weather, use ⅛ cup less water. Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf.

Nutrition Facts :

COCONUT MILK BREAD (BREAD MACHINE)

Coconut Milk Bread (Bread Machine) image

I look for recipes that either are authentic Tongan dishes (extremely rare) or that will go well with the dishes I already know how to prepare. This is one of those, with an especially good perk; it's for the Bread Machine!. This bread tastes especially good with any Polynesian, Indonesian, or Asian food. I find that everyone...

Provided by Amy Alusa

Categories Other Breads

Time 2h50m

Number Of Ingredients 5

Ingredients

1 1/2 c canned coconut milk
4 c bread flour (i have used all purpose, and has worked)
1 Tbsp plus 1 teaspoon of gluten
2 tsp salt
1 1/2 tsp saf yeast, bread machine yeast or 1 packet of regular yeast

Steps:

1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic Cycle. This recipe is not suitable for the Delay Timer; so don't try it-you'll wish you hadn't!
2. Remove bread from the pan immediately and place it on a cooling rack. Pass a brush with a little butter over the top and sides. Let cool to room temperature before slicing.

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In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; likely just over 2 minutes.
Add oatmeal to the milk and stir to combine. Set aside and let cool until temperature reaches about 120 to 130F, about 15 minutes. (I use Red Star Platinum Yeast which necessitates this temperature; allow mixture to cool to the ~100F range for other types of instant dry yeast, or to package directions). Stir in 1/4 cup tap water.
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After kneading, turn the dough out into a large, greased bowl, cover with plasticwrap, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. Create a warm environment by preheating your oven for 1 to 2 minutes to 400F, then shutting it off. This creates a 90F-ish warm spot. Slide the bowl in and wait while the yeast works. Just make sure your oven is off.

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