Coconut Marinated Chicken Kebabs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT CURRY CHICKEN SKEWERS



Coconut Curry Chicken Skewers image

These small brochettes, about 2 ounces each, are perfect party food. Ideally they are grilled outdoors over coals, but also work fine on a stovetop cast iron grill or under the broiler. Threading each piece of meat onto two skewers, rather than one, keeps the meat from twirling and makes it easier to grill. (If using bamboo skewers, soak them in warm water for 15 minutes, so they won't catch fire.) The spicy curry sauce is used both as a marinade and a dipping sauce.

Provided by David Tanis

Categories     dinner, lunch, skewers and kebabs, main course

Time 1h45m

Yield 8 skewers

Number Of Ingredients 11

1 1/2 pounds skinless boneless chicken breasts or thighs
Kosher salt
1 teaspoon turmeric, more for seasoning meat
1/4 teaspoon cayenne, more for seasoning meat
2 teaspoons garam masala
Zest and juice of 1 small lime
1 1/2 cups thick coconut milk
2 tablespoons grated ginger
3 tablespoons grated unsweetened coconut, fresh or frozen
1 tablespoon vegetable oil
1/2 teaspoon yellow or black mustard seeds

Steps:

  • Cut chicken into flat 2-x-2-inch pieces. (You should have about 24 pieces.) Mix 1 tablespoon salt, 1/4 teaspoon turmeric and 1/8 teaspoon cayenne. Use mixture to season chicken lightly on both sides.
  • To skewer, lay meat flat on cutting board. Thread meat onto two skewers spaced equidistant from center; do this first with one skewer, then the other. Put three pieces of chicken onto each set of skewers, for eight brochettes total.
  • In a blender, put 1/2 teaspoon salt, 1 teaspoon turmeric, 1/4 teaspoon cayenne, garam masala, lime zest and juice, coconut milk, ginger and grated coconut. Blend to obtain a smooth sauce. Transfer to a bowl.
  • Put oil in a small pan over medium heat. Add mustard seeds and let them pop (this only takes a few seconds). Pour oil and seeds into the coconut curry mixture and stir.
  • Lay brochettes on a tray in one layer. Spoon 8 tablespoons curry mixture over chicken and spread to cover evenly on both sides. (Save remaining sauce.) Leave at room temperature for 1 hour, or refrigerate several hours, then bring to room temperature.
  • Grill over medium-hot fire for about 3 minutes per side (longer if using thighs), until meat feels firm when poked with a finger. Serve with reserved sauce.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 10 grams, Sodium 326 milligrams, Sugar 0 grams, TransFat 0 grams

MARINATED CHICKEN KABOBS



Marinated Chicken Kabobs image

This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!

Provided by D.DETMANN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h35m

Yield 4

Number Of Ingredients 11

1 cup vegetable oil
½ cup soy sauce
½ cup light corn syrup
¼ cup lemon juice
2 tablespoons sesame seeds
½ teaspoon garlic powder
garlic salt to taste
4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
1 (8 ounce) package fresh chopped mushrooms
2 onions, quartered
1 green bell pepper, cut into large chunks

Steps:

  • In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
  • Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.

Nutrition Facts : Calories 815.7 calories, Carbohydrate 44.9 g, Cholesterol 68.4 mg, Fat 58.5 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 1995 mg, Sugar 16 g

COCONUT CHICKEN AND PINEAPPLE SKEWERS



Coconut Chicken and Pineapple Skewers image

From Epicurious. This can be made with shrimp instead of chicken, and mango may be substituted for the pineapple. Time does not include soaking skewers or marinating.

Provided by FLKeysJen

Categories     Chicken Breast

Time 30m

Yield 20 coconut chicken skewers, 10 serving(s)

Number Of Ingredients 11

2 (1/2 lb) boneless skinless chicken breast (about 1 lb)
2 garlic cloves, chopped
1 shallot, chopped
2 tablespoons fresh ginger, chopped
1/2 cup fresh cilantro
1 teaspoon salt
2 teaspoons cumin
2 tablespoons peanut oil
1 lime, juice of
5 ounces unsweetened coconut milk
1/2 fresh pineapple (20 3/4-inch cubes)

Steps:

  • Soak bamboo skewers in water for at least 30 minutes.
  • Cut chicken into 3/4-inch cubes and place in a bowl.
  • Place garlic, shallot, ginger, cilantro, salt, cumin, peanut oil, lime juice and coconut milk in processor or blender. Puree until smooth liquid forms.
  • Pour marinade over chicken and refrigerate for at least 30 minutes or up to 3 hours, turning occasionally.
  • Preheat grill to medium. Add marinated chicken cube then pineapple cube then another marinated chicken cube to each bamboo skewer. Grill until chicken is slightly golden all over, turning as needed (about 5 minutes each side).

Nutrition Facts : Calories 132.3, Fat 7.1, SaturatedFat 3.4, Cholesterol 29.1, Sodium 289.2, Carbohydrate 7.7, Fiber 0.8, Sugar 4.6, Protein 10.4

More about "coconut marinated chicken kebabs recipes"

COCONUT MARINATED CHICKEN (GRILL, STOVE) | RECIPETIN EATS
coconut-marinated-chicken-grill-stove-recipetin-eats image
2015-08-31 Brush the BBQ with oil and heat to medium high, or heat the oil in a skillet over medium high heat. Cook the chicken for around 7 minutes on the …
From recipetineats.com
4.9/5 (25)
Total Time 25 mins
Category Dinner, Grilling
Calories 465 per serving
  • Combine the Marinade ingredients in a ziplock bag. Add the chicken and set aside to marinate for at least 3 hours, preferably overnight.
  • Remove the chicken from the Marinade, shaking off the excess. Keep the Marinade for the Sauce (below).
  • Brush the BBQ with oil and heat to medium high, or heat the oil in a skillet over medium high heat.
  • Cook the chicken for around 7 minutes on the first side and 5 minutes on the second side, or until cooked through.


COCONUT MILK-LIME MARINATED CHICKEN KABOBS
coconut-milk-lime-marinated-chicken-kabobs image
2017-03-15 Steps. Hide Images. 1. Slice the chicken into flat 2-inch by 1-inch slices. Mix the rest of the marinade ingredients and add the chicken in. …
From tablespoon.com
Servings 4
Total Time 2 hrs
Category Entree
Calories 240 per serving
  • Slice the chicken into flat 2-inch by 1-inch slices. Mix the rest of the marinade ingredients and add the chicken in. Marinade for 2 hours.
  • Skewer the chicken and grill or broil until the chicken is cooked through. I prop the skewers onto aluminum foil and broil them to brown on both sides when I don’t have access to a grill.


GRILLED CHICKEN KABOBS SKEWERS (COCONUT LIME)
grilled-chicken-kabobs-skewers-coconut-lime image
2022-03-15 Pat meat dry with paper towels and add chicken and let marinate for at least 2 hours (up to overnight). Soak bamboo skewers for 30 minutes. Thread the chicken pieces onto skewers. Oil the grill grates, then preheat the …
From recipesfromapantry.com


COCONUT MARINATED CHICKEN KEBABS - THE CULINARY CHASE
coconut-marinated-chicken-kebabs-the-culinary-chase image
2010-08-03 Place chunks in a large resealable plastic bag. Combine coconut milk, sugar, jalapeños, salt, and lime juice for the marinade in a glass measuring cup with a pour spout. Add half the marinade to the bag and let stand for 15 …
From theculinarychase.com


PINEAPPLE COCONUT HAWAIIAN CHICKEN SKEWERS | RECIPETIN …
pineapple-coconut-hawaiian-chicken-skewers-recipetin image
2016-05-25 Combine Marinade ingredients in a bowl. Remove 1/2 cup of Marinade (for basting) and set aside in fridge. Add chicken, cover and marinate in the fridge for at least 3 hours, preferably overnight. But even 20 minutes is …
From recipetineats.com


COCONUT LIME CHICKEN SKEWERS - RECIPE RUNNER
coconut-lime-chicken-skewers-recipe-runner image
Add the rice, coconut milk, water, green onion, cilantro, salt and pepper to a medium sized saucepan. Stir together. Bring to a boil, then lower the heat to simmer and cover with a lid. Cook the rice for 15 minutes. Remove from the …
From reciperunner.com


THAI COCONUT CHICKEN | RECIPETIN EATS
thai-coconut-chicken-recipetin-eats image
2017-05-08 Add chicken and mix. Cover with cling wrap and marinate in the fridge for 24 - 48 hours (can't skip marinating for this recipe). Brush BBQ with oil, or heat 1 tbsp in a skillet (I used a skillet). Use Medium heat - or Medium Low …
From recipetineats.com


THAI COCONUT CHICKEN SKEWERS WITH COCONUT RICE
thai-coconut-chicken-skewers-with-coconut-rice image
2014-07-18 Combine coconut milk, cumin, coriander, salt, pepper, brown sugar, garlic powder, cayenne, curry powder, soy sauce, ginger, lime zest & juice in a large Ziploc bag. Swish contents around in bag to mix well. Add in …
From yummyhealthyeasy.com


COCONUT CHICKEN SKEWERS - THROUGHTHEFIBROFOG
coconut-chicken-skewers-throughthefibrofog image
2020-02-29 Add the chicken to a dish that can be sealed, and pour over the ingredients for the coconut marinade. Use your hands or a spoon to fully coat the chicken. Set aside for your preferred time to marinate (see below for more …
From throughthefibrofog.com


MARINATED & GRILLED TERIYAKI CHICKEN KABOBS (GLUTEN FREE)
2018-06-03 These grilled chicken kabobs (or chicken kebabs) have a delicious, flavorful gluten-free teriyaki marinade that’s quick to whip up! By using coconut aminos instead of soy sauce, the homemade marinade is entirely gluten-free. Best of all, this recipe calls for just a quick 25-minute marinade before the chicken kabobs are tossed on the grill.
From hotpankitchen.com


COCONUT MILK-LIME MARINATED CHICKEN KABOBS | RECIPE
May 16, 2015 - Creamy coconut and lime marinated chicken is a perfect meal or appetizer. May 16, 2015 - Creamy coconut and lime marinated chicken is a perfect meal or appetizer. May 16, 2015 - Creamy coconut and lime marinated chicken is a perfect meal or appetizer. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review …
From pinterest.com


10 BEST MARINATED CHICKEN IN COCONUT MILK RECIPES | YUMMLY
2017-08-12 Marinated Chicken Bruschetta Wish-Bone. tomatoes, red onion, fresh basil leaves, Wish-Bone Italian Dressing and 1 more. Apricot Marinated Chicken. Swirling Flavors. orange juice, soya sauce, chicken thighs, mixed spice, apricots and 6 more.
From yummly.com


DELICIOUS & EASY THAI COCONUT CHICKEN SKEWERS RECIPE - SALTED MINT
2019-04-19 Instructions. Preheat the broiler to 485ºF. Place the chicken, curry paste, coconut milk and fish sauce in a bowl and mix to combine. Leave to marinade for 45 minutes. Soak the wooden skewers in water if using. Thread the chicken onto the skewers and place them on a lightly oiled or lined baking tray. Cook under the grill for about 15-20 ...
From saltedmint.com


GRILLED COCONUT LIME CHICKEN SKEWERS - WEST VIA MIDWEST
2021-06-02 Into a large ziplock back add the chicken, lime zest, lime juice, coconut milk, ginger, garlic, fish sauce and brown sugar. Seal bag bag with as little air in bag as possible. Mix to make sure all ingredients are combined. Place bag in fridge to marinate for at least 3 hours.
From westviamidwest.com


COCONUT MARINATED CHICKEN KEBABS - PRINTABLE RECIPE
Add half the marinade to the bag and let stand for 15 minutes; reserve remaining marinade for basting the kebabs. Alternately thread 3 pieces of chicken and 2 pieces each of pineapple and bell pepper onto skewers, starting and ending with chunks of chicken. Repeat with remaining chicken, pineapple, and bell peppers to make 4 kebabs. Grill ...
From sites.google.com


COCONUT CHICKEN KEBABS | OPTIMISING NUTRITION
Mix all the marinade ingredients in a large bowl. Add the chicken pieces and toss so all coated. Let sit for 1 hour or overnight. Thread the chicken onto skewers, and for every two pieces of chicken, alternate a piece of zucchini or red pepper. Heat oven to 200°C/392°F (grill). Grill for 20-25 minutes until the chicken is fully cooked ...
From optimisingnutrition.com


Related Search