Coconut Marinated Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI COCONUT MARINATED CHICKEN



Thai Coconut Marinated Chicken image

Recipe video above. Chicken infused in a gorgeous Thai coconut marinade which infuses with flavour and adds buttery richness from the coconut milk. MARINATING TIME: 24 - 48 hours.

Provided by Nagi

Categories     Main

Time 25m

Number Of Ingredients 20

1 tsp garlic (, minced)
1 tsp ginger (, minced)
1 tsp chilli (, finely chopped (or paste is fine), adjust quantity to taste (Note 2))
1 lemongrass (OR paste) (, white part only, finely chopped(Note 3))
1 1/2 tsp coriander powder
3/4 tsp tumeric powder
1/2 tsp curry powder ((any is fine))
1 tbsp brown sugar
2 1/2 tbsp fish sauce ((sub soy))
3/4 cup coconut milk ((full fat please!))
750 g - 1 kg / 1.5 - 2 lb chicken thigh fillets (, skinless and boneless (Note 4))
Oil for cooking
1/2 cup coconut milk
1 tbsp peanut butter, smooth
2 tbsp Hoisin Sauce
1 1/2 tbsp lime juice
1 garlic clove (, minced)
1/2 tsp chilli paste or fresh chilli (, adjust to taste)
Finely chopped coriander / cilantro and more chilli (, for garnish)
Lime wedges ((highly recommended))

Steps:

  • Mix marinade in a large bowl. Add chicken and mix. Cover with cling wrap and marinate in the fridge for 24 - 48 hours (can't skip marinating for this recipe).
  • Brush BBQ with oil, or heat 1 tbsp in a skillet (I used a skillet). Use Medium heat - or Medium Low if your stove/BBQ runs hot (otherwise marinade may burn).
  • Remove chicken from marinade, shaking off excess. Cook the first side for around 5 minutes or until caramelised and golden. Turn then cook the other side for 4 minutes until caramelised.
  • BAKING: See Note 4.
  • Transfer chicken to serving plate, cover loosely with foil and rest for 5 minutes. Garnish with coriander / chilli if desired, and serve with lime wedges and Sauce.

Nutrition Facts : ServingSize 248 g, Calories 436 kcal

COCONUT YOGHURT CHICKEN (PALEO, WHOLE30, KETO)



Coconut Yoghurt Chicken (Paleo, Whole30, Keto) image

This dairy-free coconut yoghurt chicken is made with a handful of ingredients and can be served with your favourite veggies sides or a salad. See notes below for coconut yoghurt alternatives.

Provided by Irena Macri | Eat Drink Paleo

Categories     Main

Time 22m

Number Of Ingredients 8

150 g / 5 oz. coconut yoghurt, unsweetened (dairy-free)
3 heaped teaspoons mild curry powder
1 teaspoon salt
500 g / 1 lb chicken tenderloins (about 6 pieces, you can also use sliced chicken breast or chicken thighs)
Cooking oil such as macadamia or coconut oil
2 tablespoons desiccated coconut, toasted or raw (optional)
Juice of 1/2 lime
A small handful of fresh coriander and chopped spring onions/scallions (optional)

Steps:

  • Combine coconut yoghurt, curry powder and salt in a bowl. Add the chicken pieces and coat well with the marinade. Transfer the chicken and any leftover sauce to an airtight container and allow to marinate overnight or for at least 2 hours.
  • To cook the chicken, heat 2 tablespoons of coconut oil or macadamia oil in a large frying pan over medium-high heat. Once the pan is hot, add the chicken pieces (don't worry about brushing off the marinade) and cook for 5 minutes until golden brown on one side.
  • Use a spatula and slide it under the chicken, making sure to scrape the cooked marinade with it and turn over the pieces. Cook for another 3-4 minutes on the other side. If the pan is small, you might need to do the chicken in batches.
  • After 8-10 minutes of cooking, add the remaining marinade in the gaps between the chicken pieces and cook over high heat for about 30 seconds to a minute. The sauce will start to bubble and thicken, caramelising on the bottom. At this stage, remove from heat.
  • Finish the chicken by drizzling the juice of half lime over the top and sprinkling with toasted coconut and some fresh coriander and spring onions.

Nutrition Facts : ServingSize 5 oz / 150 g chicken, Calories 1218 calories, Sugar 2.8 g, Sodium 2577.2 mg, Fat 77 g, SaturatedFat 38 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5 g, Protein 117.2 g, Cholesterol 365 mg

COCONUT CHICKEN



Coconut Chicken image

I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2 year old love this!

Provided by Katie Augustitus

Categories     World Cuisine Recipes     Asian

Time 3h50m

Yield 6

Number Of Ingredients 12

1 (14 ounce) can coconut milk, divided
1 clove garlic, minced
1 tablespoon soy sauce
1 tablespoon lime juice
1 ½ pounds skinless, boneless chicken breast halves, cut into strips
1 cup sweetened shredded coconut
1 cup panko bread crumbs
½ teaspoon salt
½ teaspoon ground black pepper
½ cup all-purpose flour
1 egg, beaten
½ cup reduced-fat mayonnaise

Steps:

  • Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Reserve the rest of the coconut milk.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with olive oil.
  • Place the shredded coconut into a blender or food processor and pulse several times until the coconut is ground into crumbs. Mix it with panko crumbs, salt, and black pepper in a bowl. Place the flour into a second bowl, and the egg into a third shallow bowl. Shake excess marinade from chicken strips, and dip them into the flour to thoroughly coat; then dip into egg, and finally into the coconut crumb mixture. Place the coated strips onto the prepared baking sheet.
  • Bake the chicken strips in the preheated oven until golden brown, about 30 minutes.
  • Mix the reserved coconut milk and mayonnaise in a small saucepan, and bring to a simmer over medium-low heat; serve the sauce drizzled over the chicken strips or on the side for dipping.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 29.4 g, Cholesterol 95.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 29.5 g, SaturatedFat 16.8 g, Sodium 544.1 mg, Sugar 4.7 g

COCONUT & TURMERIC BAKED CHICKEN THIGHS



Coconut & turmeric baked chicken thighs image

Enjoy these coconut and turmeric baked chicken thighs with spring greens and rice for a nutritionally balanced family meal that's big on flavour

Provided by Melissa Thompson - Journalist and food writer

Categories     Dinner

Time 45m

Number Of Ingredients 10

6-8 chicken thighs, skin on, about 130g with bone in
1 tsp turmeric
1 tsp cumin
2 garlic cloves, grated
thumb-sized piece of ginger, grated
200ml coconut milk
1 onion, finely sliced
250g spring greens or spinach, roughly chopped
1 tsp maple syrup or honey
400g cooked rice, to serve

Steps:

  • Put the chicken thighs in a bowl and add the turmeric, cumin, garlic, ginger and 3 tbsp of the coconut milk. Rub the marinade in and leave for at least 15 mins, or longer if you have time.
  • Heat the oven to 180C/160C fan/gas 4. Scatter the onion and spring greens in a baking tray, add the rest of the coconut milk, the maple syrup and 150ml water. Cook in the oven for 10 mins, stirring regularly to wilt the greens. Place the chicken thighs on top, then return to the oven for 30 mins, stirring the greens underneath occasionally.
  • Heat the grill and cook for a further 8-10 mins until the skin is crispy. Serve with rice.

Nutrition Facts : Calories 427 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.4 milligram of sodium

COCONUT MARINATED CHICKEN



Coconut Marinated Chicken image

I have not tried this recipe yet, but it sounds interesting. Prep time does not include overnight marinating. A Donna Hay recipe

Provided by Marli

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon chili powder
2 cloves garlic, crushed
2 teaspoons freshly grated ginger
2 green onions, finely chopped
1 tablespoon lemon juice
salt & pepper
1 (400 ml) can coconut milk
1 1/2 kg chicken pieces

Steps:

  • Combine tumeric, coriander, chilli, garlic, ginger, green onions, lemon juice, salt& pepper in a large non-metallic bowl.
  • Pour in coconut milk& mix well to combine.
  • Score chicken skin& flesh at regular intervals.
  • Place chicken in the bowl with the marinade& toss to coat.
  • Refrigerate overnight.
  • Preheat oven to 180 degrees c.
  • Place chicken pieces on a rack in baking dish, reserving marinade.
  • Cook for 35-40 minutess or until golden& cooked through.
  • While chicken is cooking, heat marinade in a small saucepan& simmer for 8 minutes or until thickened into a sauce.
  • Serve chicken with rice& sauce.

Nutrition Facts : Calories 1017.8, Fat 78.3, SaturatedFat 35.4, Cholesterol 281.2, Sodium 283.2, Carbohydrate 5.4, Fiber 0.7, Sugar 0.3, Protein 72.2

GRILLED CURRY-COCONUT CHICKEN BREAST



Grilled Curry-Coconut Chicken Breast image

Combine delicious curry flavorings with canned coconut milk to create a tender, mildly-flavored marinade for grilled chicken. Hint: If you love curry, add extra curry to the marinade.

Provided by Bibi

Categories     BBQ & Grilled Chicken Breasts

Time 2h20m

Yield 6

Number Of Ingredients 11

1 (14 ounce) can coconut milk
2 tablespoons curry powder
1 medium lime, zested and juiced
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon salt, or to taste
½ teaspoon ground coriander
¼ teaspoon white pepper
3 medium scallions, sliced, white and green parts divided
6 (4 ounce) skinless, boneless chicken cutlets, about 1/2-inch thick
fresh cilantro or parsley for garnish (optional)

Steps:

  • Combine coconut milk, curry powder, lime juice and zest, honey, garlic, salt, coriander, white pepper, and white parts of scallions in a bowl. Stir briskly until well combined and pout into a 1-gallon resealable plastic bag. Add chicken cutlets, squeeze out most of the air, and seal. Gently move chicken cutlets inside the bag so they are fully coated with marinade. Refrigerate at least 2 hours, or up to 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove cutlets from the marinade, shaking off the excess. Discard marinade.
  • When the grill is ready, place cutlets on the grill and grill until lightly browned and cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • To serve, place cutlets on a serving platter and sprinkle with reserved chopped scallion greens and chopped cilantro or parsley, if desired.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 14.8 g, Cholesterol 64.6 mg, Fat 24.3 g, Fiber 2.3 g, Protein 20.8 g, SaturatedFat 15.1 g, Sodium 607.9 mg, Sugar 3.3 g

More about "coconut marinated chicken recipes"

COCONUT MARINATED CHICKEN (GRILL, STOVE) | RECIPETIN EATS
coconut-marinated-chicken-grill-stove-recipetin-eats image
2015-08-31 Coconut milk makes a fantastic marinade, tenderising and infusing the chicken with rich flavour. The added bonus is that the marinade makes a …
From recipetineats.com
4.9/5 (25)
Total Time 25 mins
Category Dinner, Grilling
Calories 465 per serving
  • Combine the Marinade ingredients in a ziplock bag. Add the chicken and set aside to marinate for at least 3 hours, preferably overnight.
  • Remove the chicken from the Marinade, shaking off the excess. Keep the Marinade for the Sauce (below).
  • Brush the BBQ with oil and heat to medium high, or heat the oil in a skillet over medium high heat.
  • Cook the chicken for around 7 minutes on the first side and 5 minutes on the second side, or until cooked through.


COCONUT CRUSTED CHICKEN RECIPE {MARINATED AND BAKED}
coconut-crusted-chicken-recipe-marinated-and-baked image
2014-04-22 Coconut Crusted Chicken Recipe {marinated and baked} Ingredients. Boneless, Skinless, Chicken Breast (sliced into 1" thick strips) 7 oz …
From lovebugsandpostcards.com
Estimated Reading Time 2 mins


THAI COCONUT GRILLED CHICKEN - COOKING CLASSY
2020-08-28 How to Make Thai Coconut Chicken. Make marinade: In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, …
From cookingclassy.com
5/5 (3)
Category Main Course
Cuisine Thai
Calories 226 per serving
  • In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric, cinnamon, ginger, garlic and season with salt to taste (I use about 1 to 1 1/2 tsp).
  • Place chicken thighs in a gallon size resealable bag. Measure out 1/3 cup of the marinade mixture (leaving plenty of the garlic and ginger behind), and reserve separately in the refrigerator for later use.


COCONUT MARINATED CHICKEN - HOMEMADE ON A WEEKNIGHT
2021-05-20 Combine all ingredients for the marinade. Add to a gallon-sized ziploc bag. Add chicken. Let marinate at least 4 hours (up to 12 hours). In a large saute pan over medium …
From homemadeonaweeknight.com
Cuisine American, Thai
Category Main Course
  • Combine all ingredients for the marinade. Add to a gallon-sized ziploc bag. Add chicken. Let marinate at least 4 hours (up to 12 hours).
  • In a large saute pan over medium heat, add oil, fresh ginger, and garlic. Cook for 3 minutes then add chicken thighs to pan (reserve marinade). Sprinkle with half of parsley. Cook for 5 minutes then flip and sprinkle with remaining parsley. Add reserved marinade to pan and cover, cook for 30 minutes.
  • Add rice ingredients to a saucepan over medium heat. Cover and cook for 17 minutes. Turn off heat and DO NOT remove lid until ready to serve.


COCONUT LIME GRILLED CHICKEN MARINADE - FAMILY FOOD ON …
2019-04-22 Place chicken in a large plastic bag and add remaining marinade. Coat the chicken in the marinade then close the bag and let sit for at least 30 minutes. Better yet, …
From familyfoodonthetable.com
4.6/5 (31)
Total Time 22 mins
Category Chicken
Calories 382 per serving
  • Combine all of the marinade ingredients in a small bowl. Remove and reserve 1/4 cup of the marinade for later.
  • Place chicken in a large plastic bag and add remaining marinade. Coat the chicken in the marinade then close the bag and let sit for at least 30 minutes. Better yet, refrigerate and marinate for 1-2 hours or up to 6-8 hours.


COCONUT MARINATED CHICKEN TENDERS | SO DELICIOUS
2017-07-16 Add the coconut milk in a large bowl with the chicken and let the meat marinate for 30 minutes. Crack the eggs and separate the yolks from the whites. Keep only the egg whites …
From sodelicious.recipes
5/5 (2)
Calories 390 per serving
Total Time 20 mins
  • Mix the flour with chili flakes, salt, pepper and place it into a large bowl or plate. Add the coconut milk in a large bowl with the chicken and let the meat marinate for 30 minutes.
  • Crack the eggs and separate the yolks from the whites. Keep only the egg whites for further use. Use a third bowl for the breadcrumbs.


COCONUT MARINATED CHICKEN RECIPE: HOW TO MAKE COCONUT ...
2017-10-02 Coconut Marinated Chicken is a delectable recipe. The specialty of this chicken is that it is marinated in coconut milk for a whole night, barbequed and grilled. It tastes …
From recipes.timesofindia.com
Cuisine Mediterranean
Total Time 30 mins
Category Appetizers
Calories 389 per serving
  • To make this delicious recipe, take a deep bowl, add coconut milk, lime zest, lemon juice, curry powder, paprika, ginger, chilli sauce, salt and black pepper. Mix the ingredients well to incorporate with each other. Then, take chicken thigh fillets, which should be skinless and boneless and marinate in the mixture. Put the marinated chicken in a ziplock bag for an overnight to set.
  • When done, take out the chicken from bag and brush off the extra marinade mixture on it. Now, take a little amount of oil and brush the BBQ and cook chicken on it over a medium heat from about 6-7 minutes. Then, flip gently and cook for another 5-6 minutes.
  • When the chicken is cooked, arrange on a serving plate and garnish with coriander leaves. Meanwhile, for the preparation of sauce take a saucepan and cook the marinade over a medium flame and add water to it. Bring it to simmer and cook for about 10 minutes. Serve it with marinated chicken.


EASY THAI COCONUT MILK GRILLED CHICKEN RECIPE | MEL'S ...
2017-04-05 In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro. Place the chicken in a gallon-size ziploc bag; …
From melskitchencafe.com
4.7/5 (95)
Total Time 2 hrs
Category Chicken
Calories 242 per serving
  • In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro.
  • Place the chicken in a gallon-size ziploc bag; pour in the marinade. Seal the bag and press until the marinade coats the chicken evenly. Refrigerate for 2 hours or up to 24 hours.


COCONUT MARINATED CHICKEN SATAY - BIGOVEN
If baking in the oven, cut the chicken into 1 inch cubes. Place in a medium bowl or plastic resealable bag. In another bowl, combine coconut milk, garlic, red curry paste, ginger, fish sauce and cilantro. Mix well and pour this marinade over chicken. Refrigerate marinated chicken for at least in an hour in the refrigerator. This may be ...
From bigoven.com
5/5 (1)
Category Appetizers
Cuisine Thai
Total Time 1 hr 30 mins


EASY COCONUT BAKED CHICKEN - RECIPES ARE SIMPLE
2022-01-17 Easy Coconut Baked Chicken ®This is a RAS signature Recipe© One of the easiest Baked Chicken Recipes! And very few ingredients are needed. Just Marinate and Bake! The chicken is marinated in coconut cream, which gives you a super succulent baked chicken. If you have tried Malai Kebabs, this is like a coconut version of that!
From recipesaresimple.com
5/5 (28)
Servings 4
Cuisine Asian
Total Time 1 hr 40 mins


COCONUT MILK MARINADE CHICKEN - ALL INFORMATION ABOUT ...
309,873 suggested recipes. Coconut Milk-Lime Marinated Chicken Kabobs Tablespoon. soy sauce, coconut milk, boneless, skinless chicken breasts, maple syrup and 6 more. Chicken Curry in Coconut Milk Receitas Da Felicidade! bay leaf, onion, lemon juice, garlic paste, basmati rice, curry powder and 7 more. Coconut Marinated Chicken (Grill or Stove ...
From therecipes.info


10 BEST MARINATED CHICKEN IN COCONUT MILK RECIPES | …

From yummly.com


MARINATING RECIPES FOR CHICKEN - ALL INFORMATION ABOUT ...
Marinade for Chicken View Recipe Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings. Bev raves, "I loved this marinade. I used boneless chicken breasts and marinated them for about 4 hours.
From therecipes.info


COCONUT MILK CHICKEN MARINADE - RECIPES | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > coconut milk chicken marinade. Tip: Try milk chicken marinade for more results. Results 1 - 10 of 10 for coconut milk chicken marinade. 1. CHICKEN SATE WITH PEANUT SAUCE. To make the marinade, combine the first 7 ... dish. Thread the chicken strips onto bamboo skewers in ...
From cooks.com


COCONUT MARINATED CHICKEN RECIPES
Pour in coconut milk& mix well to combine. Score chicken skin& flesh at regular intervals. Place chicken in the bowl with the marinade& toss to coat. Refrigerate overnight. Preheat oven to 180 degrees c. Place chicken pieces on a rack in baking dish, reserving marinade. Cook for 35-40 minutess or until golden& cooked through.
From tfrecipes.com


10 BEST MARINATED CHICKEN IN COCONUT MILK RECIPES | …
The Best Marinated Chicken In Coconut Milk Recipes on Yummly | Coconut Milk-lime Marinated Chicken Kabobs, Chicken Curry In Coconut Milk, Zesty Herb Marinated Chicken
From yummly.com


CHICKEN COCONUT MARINADE - TRIED AND TRUE RECIPES
2020-10-16 Baste often with coconut milk marinade. Remove chicken from grill, cover and let rest. In a large pot, prepare sticky sauce by combining vinegar, soy sauce, sugar, and remaining 1/4th teaspoon of red chili flakes. Heat over high heat, stirring often, for 10-15 minutes or until sauce thickens and reduces to 1 cup. Sauce is done when it coats the back of a spoon. …
From amberskitchencooks.com


COCONUT AMINO CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Coconut Amino Teriyaki Chicken Recipe by Diana - Cookpad hot cookpad.com. Put breasts in pan. Cut thin slices in the breasts. Add salt and pepper to taste on both sides. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices ...
From therecipes.info


COCONUT MARINATED CHICKEN RECIPES (PAGE 1) - FOODFERRET
Marinated Chicken Breast With Coconut Curry Sauce Recipe chicken breast, peanut oil, olive oil, garam masala, turmeric, pepper, lemongrass, ginger root, coriander seed, red chili, coconut milk, lime, lemon, shallot, garlic, salt, yogurt (plain) This is different from any other curry I've made in that the chicken is first marinated, and not cooked in the curry sauce itself.
From foodferret.com


HOW TO MARINATE CHICKEN IN COCONUT MILK | EHOW
A wonderful ingredient to make your chicken taste full and rich, unsweetened coconut milk also helps other flavors stick to the chicken. Use these recipes with any cut of chicken: boneless or bone-in, and skin on or off. Marinade chicken in a sealed container or zippered bag for at least three hours and up to 24 hours in the refrigerator. Discard the marinade before cooking the …
From ehow.com


COCONUT MARINATED CHICKEN - ASIAN CUISINE - COOK4YOURSELF ...
2021-02-26 Coconut Marinated Chicken is a dish of Asian cuisine. Coconut milk gives a unique taste and tenderness to chicken meat. The essential oils of lime, the pungency of Tabasco sauce, the color and taste of curry, and all this Coconut Marinated Chicken. Cook on …
From cook4yourself.com


10 BEST MARINATED CHICKEN IN COCONUT MILK RECIPES | YUMMLY
Marinated Chicken in Coconut Milk Recipes 312,564 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences. 312,564 suggested recipes. Coconut Milk-Lime Marinated Chicken Kabobs Tablespoon. sriracha, limes, chili paste, soy sauce, soy sauce, coconut milk and 4 more. Chicken Curry in Coconut Milk Receitas Da Felicidade! olive oil, …
From yummly.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #main-dish     #fruit     #poultry     #asian     #oven     #nuts     #chicken     #dietary     #spicy     #low-sodium     #low-carb     #low-in-something     #coconut     #meat     #taste-mood     #savory     #equipment     #presentation     #served-hot

Related Search