Coconut Maple Syrup Recipes

COCONUT MAPLE COFFEE

Steps:

• Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.

COCONUT SYRUP

Steps:

• In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

COCONUT SIMPLE SYRUP

Steps:

• Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
• Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

COCONUT MAPLE SYRUP

Steps:

• Mix confectioners sugar and coconut milk together in a small bowl.
• Stir in maple syrup and vanilla extract.
• If you like it thinner, stir in pineapple juice until it reaches the desired consistency.
• For nutritional data calculation, my "serving" is actually 1 tablespoon.

MAPLE-COCONUT ICE CREAM

Steps:

• Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste and adjust sweetness if necessary.
• Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.