Coconut Mango Pineapple Ice Pops Recipes
MANGO PINEAPPLE ICE POPS
Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 8h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
- Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 18.6 g, Cholesterol 8 mg, Fat 1.7 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 16.7 g
COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
COCONUT PINEAPPLE POPS
There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.
MANGO PINEAPPLE POPSICLES
These mango pineapple popsicles are healthy, refreshing, and super fun to make. It just takes some blending and patience while the popsicles freeze!
Provided by Tania
Categories Dessert
Time 6h10m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender. Blend until smooth puree forms. Add more liquid if needed.
- Fill popsicle molds with the mixture. I use a small spoon. Freeze overnight.
- Run each popsicle under warm water for a few seconds to release.
Nutrition Facts : ServingSize 1 popsicle, Calories 155 kcal, Carbohydrate 26 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, Sodium 7 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 2 g
COCONUT MANGO ICE POPS RECIPE
This summer, appease the kids with these delicious mango ice pops made with coconut milk for an added earthy and creamy taste. Try it at home!
Provided by Louise Sanders
Categories Popsicle
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Puree mango in the blender with ¼ cup of the coconut milk beverage and sugar and blend until smooth. Set aside.
- In a medium bowl combine the remaining coconut milk beverage, canned coconut milk, and honey. Mix well until combined thoroughly.
- Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
- Place the molds in the freezer and freeze until solid, about 5 to 6 hours.
Nutrition Facts : Carbohydrate 34.17g, Fat 13.28g, Fiber 1.18g, Protein 1.48g, SaturatedFat 11.09g, ServingSize 4.00, Sodium 18.68mg, Sugar 0.00, UnsaturatedFat 0.49g
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
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- Remove mold from freezer, add 1 Tbsp coconut puree to molds. Place in freezer for 10 minutes. Add 1 Tbsp mango puree. Insert wooden sticks into popsicle mold. Freeze for another 10 minutes. Pour remaining coconut puree into molds until liquid reaches the top of the mold.
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