Coconut Macaroons From Eagle Brand Recipes

COCONUT MACAROONS

Coconut Macaroons image

Provided by Food Network

Categories dessert

Time 27m

Yield 4 dozen

Number Of Ingredients 6

Ingredients

Crisco® Flour No-Stick Spray
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg white, beaten
1 (14 oz.) pkg. (5 1/3 cups) flaked coconut
2 tsps. vanilla extract
1/2 tsp. almond extract

Steps:

HEAT oven to 325 degrees F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.
COMBINE sweetened condensed milk, egg white, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets.
BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet.
VARIATION
MACAROON KISSES: PREPARE and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.

COCONUT MACAROONS OR MACAROON KISSES

Coconut Macaroons or Macaroon Kisses image

Make and share this Coconut Macaroons or Macaroon Kisses recipe from Food.com.

Provided by Lucky.Wife

Categories Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 5

Ingredients

14 ounces sweetened condensed milk
1 egg white, whipped
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
14 ounces flaked coconut

Steps:

Preheat oven to 325 degrees. Line baking sheet with foil grease and flour foil.
In bowl combine all ingredients and mix well.
Drop by rounded teaspoons onto baking sheet. Lightly flatten each wit ha spoon.
Bake 15-17 minutes. Remove from pan (if you let them cool on pan they will stick).
To make macaroon kisses Prepare as directed and press a solid milk chocolate candy piece in the center of each cookie while still hot.

Nutrition Facts : Calories 803.7, Fat 40.5, SaturatedFat 33.7, Cholesterol 33.7, Sodium 394.1, Carbohydrate 101.7, Fiber 4.3, Sugar 97.5, Protein 12

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