1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg white, beaten
1 (14 oz.) pkg. (5 1/3 cups) flaked coconut
2 tsps. vanilla extract
1/2 tsp. almond extract
Steps:
HEAT oven to 325 degrees F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.
COMBINE sweetened condensed milk, egg white, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets.
BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet.
VARIATION
MACAROON KISSES: PREPARE and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.
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Fold the eggs whites into the coconut milk until combined. The mixture should be thick and sticky, not runny. Portion the macaroon batter using a small scoop or tablespoon measure and place, about 1 inch apart on the prepared baking sheet. Place in the oven and bake for 25-30 minutes or until lightly golden. Remove from the oven and set aside ... From eaglebrand.com
Combine coconut, Eagle Brand, vanilla and almond extracts; mix well. Place rounded spoonfuls or drop from mini ice cream scoop onto parchment paper-lined cookie sheets. Bake in preheated oven at 350ºF (180ºC) on middle rack of oven, twelve at a time, 10-12 min. or until browned around the edges. Remove immediately to wire racks; cool ... From robinhood.ca
1: Combine coconut, Eagle Brand, vanilla and almond extracts; mix well.. 2: Place rounded spoonfuls or drop from mini ice cream scoop onto parchment paper-lined cookie sheets.. 3: Bake in preheated oven at 350ºF (180ºC) on middle rack of oven, twelve at a time, 10-12 min. or until browned around the edges. Remove immediately to wire racks; cool completely. From eaglebrand.ca
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Home; Recipes. 5-Ingredients or Less 5-Step or Less Bars Beverages Breakfast Brownies Cakes & Cupcakes Candy & Truffles Cheesecakes Christmas Cookies Evaporated Milk Frosting & … From eaglebrand.com
Blend together Eagle Brand milk, coconut and vanilla. Drop ... delicate brown, about 8 to 10 minutes. Remove from pan at once. Makes about 30 cookies. Ingredients: 3 (milk .. vanilla ...) 6. EASY MACAROONS. Combine all ingredients. Spoon onto greased cookie sheet for 10 to 15 minutes or until golden brown at 350°F. From cooks.com
Mix Eagle Brand milk and coconut. Add vanilla, if desired. ... for 10 minutes or until delicate brown. Remove from pan at once. Makes about 30. Add vanilla, if desired. ... for 10 minutes or until delicate brown. From cooks.com
EASY MACAROONS. Combine all ingredients. Spoon onto greased cookie sheet for 10 to 15 minutes or until golden brown at 350°F. Ingredients: 4 (flakes .. milk .. vanilla ...) 6. COCONUT MACAROONS. Blend together Eagle Brand milk, coconut and vanilla. Drop by teaspoonsful, ... to 10 minutes. Remove from pan at once. From cooks.com
PRE-HEAT the oven to 325ºF. Line two baking sheets with parchment paper or silicone mat. MELT the chocolate in a bowl, add the Eagle Brand ® Condensed Milk, egg whites, coconut, and vanilla and mix until incorporated. FORM Use a spoon or a cookie scoop to form mounds of the mixture and place them a couple of inches apart on the baking sheet. From eaglebrand.com
Instructions. HEAT oven to 325°F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray. COMBINE sweetened condensed milk, coconut and vanilla and almond extracts in large bowl; mix well. Fold in egg whites. Drop by rounded teaspoonfuls onto prepared baking sheets. BAKE 15 to 17 minutes or until lightly browned around edges. From eaglebrand.com
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