Coconut Macaroon Brownie Bites Recipes

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MACAROON BROWNIE BITES



Macaroon Brownie Bites image

These are sinfully good!! a little messy to eat but well worth it.

Provided by Gail Herbest @Gaillee

Categories     Chocolate

Number Of Ingredients 6

1 box(es) family size chocolate fudge brownie mix
1 can(s) sweetened condensed milk
1 package(s) (14oz) coconut
1/4 cup(s) milk
1 cup(s) chocolate chips, melted
1/4 cup(s) crushed nuts, i use walnuts, but peanuts or almonds are good also

Steps:

  • Preheat oven to 350 degrees. Line cupcake pan with paper liners. (don't skip the paper liners, or these will stick to the pan)
  • Make brownies according to the package directions and pour batter only half way up the liners.
  • Bake in preheated oven for 12 minutes
  • while brownies are baking in a large bowl mix the coconut, sweetened condensed milk and milk together.
  • Remove brownies from oven and spoon some of the coconut on to each one.
  • place back in oven and bake an additional 14-16 minutes
  • remove from oven and allow to cool completely before removing them from the paper lines
  • drizzle the melted chocolate over each one and sprinkle with crushed nuts.
  • when removing the cupcake papers, they may stick a little, just remove slowly and mold the brownie with your hand.

COCONUT MACAROON BROWNIES



Coconut Macaroon Brownies image

Make and share this Coconut Macaroon Brownies recipe from Food.com.

Provided by Rabia

Categories     Dessert

Time 55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

2 egg whites
1/3 cup sugar
2 tablespoons flour
1 1/2 cups flaked coconut
1 cup white chocolate chips
1 (20 ounce) box brownie mix
2 eggs
2 egg yolks
1/4 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Spray pan with pan spray.
  • Top Layer:
  • Mix egg whites till foamy.
  • Slowly add sugar.
  • Beat till soft peaks.
  • Mix in flour, coconut, and chips.
  • Set aside.
  • Bottom Layer:.
  • Mix all remaining ingredients.
  • Put bottom layer in pan.
  • Put top layer on top.
  • Bake for 35 minutes.

Nutrition Facts : Calories 421, Fat 20.4, SaturatedFat 9.6, Cholesterol 78.9, Sodium 237.5, Carbohydrate 57.9, Fiber 0.4, Sugar 18, Protein 5.4

COCONUT MACAROON BROWNIES



Coconut Macaroon Brownies image

These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.

Provided by Valerie Hatfield-Ringrose

Categories     Desserts     Cookies     Macaroon Recipes

Time 1h15m

Yield 18

Number Of Ingredients 11

1 cup butter, softened
2 cups white sugar
4 eggs
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
¾ teaspoon cream of tartar
½ cup unsweetened cocoa powder
½ cup chopped walnuts
4 cups unsweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
  • Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
  • Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.

Nutrition Facts : Calories 479.3 calories, Carbohydrate 51.6 g, Cholesterol 75.9 mg, Fat 29.1 g, Fiber 4.8 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 124.5 mg, Sugar 36 g

PEEPS® COCONUT MACAROON BROWNIES



PEEPS® Coconut Macaroon Brownies image

These indulgent, drizzled chocolate coconut brownies are a delicious dessert bar everyone will love.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 12

Number Of Ingredients 8

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2 cups flaked coconut
2/3 cup canned sweetened condensed milk (not evaporated)
1/4 teaspoon almond extract
1/4 cup semisweet chocolate chips
1/4 teaspoon vegetable oil
12 PEEPS® Delights™ coconut flavored marshmallow chicks dipped in chocolate

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, leaving extra hanging over sides of pan; spray bottom only with cooking spray. Make brownie batter as directed on box. Spread batter in pan. Bake 36 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Meanwhile, in medium bowl, mix coconut, sweetened condensed milk and almond extract. Remove brownies from oven, and carefully spoon and spread coconut mixture evenly over brownies. Bake 14 to 17 minutes longer or until coconut is lightly browned. Cool completely, about 2 hours; remove from pan by lifting sides of foil.
  • In small microwavable bowl, microwave chocolate chips and 1/4 teaspoon oil uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; seal bag. Cut small tip from corner of bag; drizzle chocolate over coconut mixture. Top with chicks; let stand about 30 minutes or until chocolate drizzle is set. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 460, Carbohydrate 65 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 54 g, TransFat 0 g

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