Coconut Macadamia Sheet Pan Pancakes Recipes

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MACADAMIA NUT PANCAKES RECIPE



Macadamia Nut Pancakes Recipe image

Macadamia Nut Pancakes, are about to change your life. It's like breakfast on the island, except you are in your home, and most likely not in a swimsuit.

Provided by Steph Loaiza

Categories     Breakfast

Time 35m

Number Of Ingredients 16

2 cups all-purpose flour
4 Tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 Tablespoons butter (melted)
2 large eggs
½ cup macadamia nuts
13.5 ounces coconut milk (1 can)
1 Tablespoon cornstarch
½ cup white sugar
pinch of salt
2 Tablespoons light corn syrup
½ cup shredded coconut
½ teaspoon vanilla
¼ teaspoon coconut flavoring

Steps:

  • In a large bowl, whisk together flour, sugar, baking powder and salt. In a separate bowl, whisk together milk, butter, and eggs. Add wet mix to dry mix and stir until just combined. Fold in macadamia nuts.
  • Heat a griddle or large skillet on medium heat (approx. 350 degrees F).
  • Spray griddle or skillet with nonstick cooking spray. Spoon batter onto griddle or skillet using a 1/2 cup measuring cup and spread into a circle.
  • Cook pancakes for a few minutes on each side, or until golden brown.
  • In a saucepan (over no heat), whisk together coconut milk and cornstarch until smooth.
  • Turn the heat to medium, then slowly whisk in sugar, salt, corn syrup, and shredded coconut. Stir continuously until the mixture starts to thicken (almost boiling).
  • Remove from heat and stir in vanilla and coconut flavoring. The syrup will continue to thicken as it cools.

Nutrition Facts : Calories 492 kcal, Carbohydrate 56 g, Protein 8 g, Fat 28 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 62 mg, Sodium 620 mg, Fiber 2 g, Sugar 29 g, UnsaturatedFat 9 g, ServingSize 1 serving

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