Coconut Lovers Indian Semolina Parathascoconut Suji Ke Paratha Recipes
COCONUT LOVERS' INDIAN SEMOLINA PARATHAS(COCONUT-SUJI KE PARATHA
Make and share this Coconut Lovers' Indian Semolina Parathas(Coconut-Suji Ke Paratha recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 50m
Yield 4 parathas, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sieve semolina, sugar and cumin powder together.
- Keep aside.
- In a bowl, put the coconut, onion, ginger, corriander leaves and green chilli, salt and red chilli powder.
- Mix well until the mixture becomes moist.
- Add the sieved semolina into the bowl.
- Mix well.
- Add the required little amount of water to get a batter of very coarse thick consistency.
- Keep aside to set for 10 minutes.
- Once set, heat a tawa (flat bottomed pan) or griddle on medium flame.
- Pour 1-2 tsps.
- of ghee or oil on it.
- When the ghee or oil is hot, spread 4 big tbsps.
- of batter on it and spread evenly either with a flat spoon or your fingertips.
- Cover with a lid.
- Fry upside down till it's crisp.
- Likewise, repeat until all the batter has been used.
- Serve hot with plain yoghurt (low-fat), garnished on top with black pepper powder and corriander leaves.
- You can also pack this for hubby and baby to take to office and school, respectively.
- Enjoy!
Nutrition Facts : Calories 481.5, Fat 14.9, SaturatedFat 12.3, Sodium 14.8, Carbohydrate 75.5, Fiber 7.6, Sugar 8.1, Protein 12.8
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