Coconut Logs Recipes

MARSHMALLOW LOG

Steps:

• Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.

COCONUT & MALLOW LOG

Steps:

• Crush biscuits.
• Half cherries and put into mixture.
• Half marshmallows if using big ones, or just put mini marshmallows into mixture.
• (i use 1/2 a bag, no need to measure).
• Pour in condensed milk.
• Mix together.
• Place a large piece of greaseproof paper out flat and cover with the coconut.
• Place mixture into a log shape onto the paper and roll in the coconut. Add more if needed.
• Roll up in paper tight to keep log shape.
• Place this into a fridge to set for a couple of hours.
• Can be eaten straight from the fridge or is less heavy if left out before eating.
• I sometimes add a tablespoon of toffee sauce into the mix.
• Try it, it's just so easy.
• Enjoy.

COCONUT LOGS

Steps:

• Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
• Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
• Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
• Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.