Coconut Loaf Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT-PINEAPPLE LOAF CAKE



Coconut-Pineapple Loaf Cake image

Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h25m

Number Of Ingredients 9

1 1/2 cups sweetened shredded coconut
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
3 large eggs
1 cup sour cream
1 can (20 ounces) pineapple chunks in juice, drained well

Steps:

  • Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Butter and flour a 9-by-5-inch (8-cup) loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined (do not overmix).
  • Using a rubber spatula, fold pineapple and 1 cup coconut into batter. Spoon into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Let cake cool in pan 15 minutes. Remove from pan, and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 365 g, Fat 18 g, Fiber 2 g, Protein 5 g

COCONUT LOAF



Coconut Loaf image

Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
2 eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1-1/4 cups sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut., Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 215mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

YUMMY LEMON COCONUT LOAF



Yummy Lemon Coconut Loaf image

This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!

Provided by Christina

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

1 cup white sugar
½ cup butter, softened
2 eggs
1 lemon, juiced and zested
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup flaked coconut
¾ cup confectioners' sugar
2 teaspoons lemon juice, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
  • Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
  • Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g

COCONUT LOAF CAKE RECIPE - (4.2/5)



Coconut Loaf Cake Recipe - (4.2/5) image

Provided by kelsa94

Number Of Ingredients 19

CAKE:
3/4 cup (12 tablespoons) unsalted butter, room temperature
1 1/4 cups sugar
5 large eggs, room temperature
1 1/4 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon coconut flavor, optional
1 teaspoon vanilla extract
2 cups King Arthur Unbleached All-Purpose Flour
1/2 cup heavy cream or whole milk
2/3 cup sweetened flaked coconut
FROSTING:
1/2 cup (8 tablespoons) unsalted butter, room temperature
1 cup (8 ounce package) cream cheese, room temperature
2 cups confectioners' sugar
1/4 cup coconut milk powder, optional; for enhanced flavor
Pinch salt
1/4 teaspoon coconut flavor, optional; for enhanced flavor
3/4 to 1 cup sweetened flaked coconut

Steps:

  • Preheat the oven to 350°F. Lightly grease a 9x 5-inch loaf pan. To make the cake: Beat the butter at medium speed, using an electric hand mixer or stand mixer, for about 10 seconds. Gradually add the sugar, beating all the while. Beat for 2 to 3 minutes, stopping to scrape down the sides and bottom of the bowl midway through, until the mixture has lightened in color and is fluffy. See our creaming butter and sugar video for a great demonstration of this technique. Add the eggs one at a time, beating each in completely before adding the next. Scrape the bottom and sides of the bowl, and beat briefly, just until combined; the mixture will look curdled. Beat in the salt, baking powder, coconut flavor, and vanilla. Add the flour to the bowl in three portions, alternating with the cream, and beginning and ending with the flour. Beat at low speed, just to combine, after each addition. Stir in the flaked coconut. Scoop the batter into the pan, smoothing its top surface. Bake the cake for about 70 to 75 minutes, until a toothpick inserted into the center/top of the loaf comes out clean. Tent it gently with aluminum foil for the final 15 minutes of baking, if it appears to be getting too brown. Remove the cake from the oven, let it cool in the pan for a couple of minutes, then turn it out onto a rack to cool completely. To make the frosting: Mix the butter and cream cheese at low speed, until thoroughly combined. Gently beat in the sugar, coconut milk powder, salt, and coconut flavor, until smooth. Place the cake on a large piece of waxed paper or plastic wrap. Spread the frosting all over the cake. Pat the flaked coconut onto the frosting. This will be sticky work; use the paper or wrap to help. Serve the cake in 1/2" to 3/4" slices. Store any leftovers, well-wrapped, in the refrigerator for 24 hours. Freeze for longer storage. Yield: one 9" loaf cake, about 15 servings. Tips from our bakers: For smoothest frosting, make sure the butter and cream cheese are both at room temperature before you begin

COCONUT LOAF CAKE



Coconut loaf cake image

This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa

Provided by Member recipe by Charley Melon

Categories     Dessert, Treat

Time 1h10m

Number Of Ingredients 6

115g butter, cut into small pieces, plus extra for greasing
225g self-raising flour
115g demerara sugar
100g desiccated coconut, plus extra for sprinkling
2 large eggs, lightly beaten
4 tbsp milk

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease a 900g loaf tin and line with baking paper.
  • Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency.
  • Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Bake for 30 mins.
  • Remove the cake from the oven and sprinkle with the extra coconut. Return the cake to the oven and bake for an additional 20-25 mins, until well risen and golden and a skewer inserted into the centre comes out clean. Leave the cake to cool slightly in the tin, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 498 calories, Fat 29 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium

COCONUT LOAF



Coconut Loaf image

This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.

Provided by stikychikn

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 4

1 cup coconut
1 cup castor sugar or superfine sugar
1 cup self-rising flour
1 ½ cups milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
  • Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 33.2 g, Cholesterol 2.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.8 g, Sodium 177.4 mg, Sugar 22.4 g

SNOWY COCONUT LOAF CAKE



Snowy coconut loaf cake image

Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, 'snowballs', and anything else you like

Provided by Cassie Best

Categories     Dessert

Time 1h30m

Number Of Ingredients 13

185g butter softened, plus extra for the tin
185g coconut milk, whisked
250g caster sugar
250g self-raising flour
3 large eggs
1 tsp coconut extract (optional)
25g desiccated coconut
100g butter, softened
250g icing sugar
2 tbsp coconut milk
½ tsp coconut extract (optional)
25g coconut chips or desiccated coconut
white chocolate truffles or large white sprinkles, to decorate (optional)

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin (ours measured 10 x 21 x 5cm) and line the base with a long strip of baking parchment that overhangs the sides.
  • Put the butter, coconut milk, sugar, flour, eggs, coconut extract (if using) and desiccated coconut in a large bowl and beat with an electric whisk until combined. Scrape into the prepared tin and level the top with a spatula or the back of a spoon. Bake for 55 mins-1 hr, or until the cake is risen and golden brown and a skewer inserted into the middle comes out clean. If any wet cake mixture clings to the skewer, bake for another 5-10 mins, then check again. Leave to cool in the tin for 10 mins, then lift the cake out onto a wire rack, using the parchment to help you. Leave to cool completely. The cooled cake will keep in the freezer, well wrapped, for up to two months.
  • To make the icing, beat the butter, sugar, coconut milk and coconut extract, if using, in a bowl until smooth and creamy. Spread over the top of the cake using a palette knife or the back of a spoon, then scatter over a generous layer of coconut chips. Decorate with white chocolate truffle 'snowballs' or large white sprinkles, if you like.

Nutrition Facts : Calories 589 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium

More about "coconut loaf cake recipes"

COCONUT POUND LOAF CAKE. LIGHT, SOFT, AND OH SO DELICIOUS!
coconut-pound-loaf-cake-light-soft-and-oh-so-delicious image
2020-10-13 Add the coconut milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the shredded/desiccated coconut, and the …
From lovefoodies.com
4.5/5 (288)
Total Time 1 hr 25 mins
Category Cakes
Calories 569 per serving
  • ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin.
  • Get all your ingredients ready, i.e coconut, sieve the flour, and add the salt and baking powder to the flour etc.


THE BEST COCONUT LOAF CAKE - SUGAR AND CHARM
the-best-coconut-loaf-cake-sugar-and-charm image
2020-03-04 Lastly, top the coconut loaf and glaze with shredded coconut. Tips for Making a Loaf Cake. Always use the highest quality ingredients when …
From sugarandcharm.com
Ratings 157
Calories 5119 per serving
Category Dessert
  • While the butter and sugar are beating, combine flour, baking powder and salt in a bowl and give it a stir with a fork.


COCONUT LOAF CAKE WITH ICING - 4 INGREDIENTS | THE WHOOT
coconut-loaf-cake-with-icing-4-ingredients-the-whoot image
Coconut Cake Instructions. via Wendy’s Kitchen Table. Preheat oven to 180˚C (360F). Spray and line a loaf pan with baking paper. Place all ingredients in a …
From thewhoot.com
Estimated Reading Time 2 mins


COCONUT LOAF CAKE - COOKING WITH PAULA DEEN MAGAZINE
coconut-loaf-cake-cooking-with-paula-deen-magazine image
Save Recipe Print Coconut Loaf Cake Serves: 1 (9x5-inch) cake Ingredients ¾ cup unsalted butter, softened 1½ cups sugar 3 large eggs, room temperature ¼ …
From pauladeenmagazine.com
Estimated Reading Time 1 min


COCONUT LOAF CAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan. To make the cake: Beat the butter at medium speed, using an electric hand mixer or stand mixer, for about 10 seconds.Gradually …
From kingarthurbaking.com
3.6/5 (9)
Calories 430 per serving
Total Time 3 hrs 55 mins
  • Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan., To make the cake: Beat the butter at medium speed, using an electric hand mixer or stand mixer, for about 10 seconds.
  • Beat for 2 to 3 minutes, stopping to scrape down the sides and bottom of the bowl midway through, until the mixture has lightened in color and is fluffy.
  • See our creaming butter and sugar video for a great demonstration of this technique., Add the eggs one at a time, beating each in completely before adding the next.


EASY COCONUT LOAF CAKE - BROWNED BUTTER BLONDIE
2020-05-09 Home » Recipes » Sweets » Cakes & Cupcakes » Easy Coconut Loaf Cake. Breads & Muffins • Cakes & Cupcakes Easy Coconut Loaf Cake May 9, 2020. A simple and …
From brownedbutterblondie.com
Category Cakes
Total Time 55 mins
Estimated Reading Time 8 mins
  • Combine the confectioner’s sugar, milk and yogurt in a medium bowl and whisk to combine until smooth. Frosting should be thick but pourable. If frosting is too thin and transparent, add more confectioner’s sugar. If too thick, add more milk.


COCONUT LIME LOAF CAKE - CRUNCHY CREAMY SWEET
2015-03-02 Preheat the oven to 350 degrees F. Grease and flour a 9" by 5" loaf pan. Set aside. In a large mixing bowl, whisk together the dry ingredients ( flour, baking powder, baking soda, …
From crunchycreamysweet.com
5/5 (8)
Total Time 1 hr
Category Dessert
Calories 3139 per serving
  • In a large mixing bowl, whisk together the dry ingredients ( flour, baking powder, baking soda, salt and coconut).


COCONUT POUND CAKE - GLORIOUS TREATS
2020-04-27 This Coconut Pound Cake recipe produces a loaf cake that is rich, buttery and delicious! No ratings yet. Print Recipe Pin Recipe. Prep Time 45 mins. Cook Time 1 hr 10 …
From glorioustreats.com
Reviews 14
Estimated Reading Time 4 mins
Category Dessert, Snack
Total Time 1 hr 55 mins
  • Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
  • Blend 1/2 cup coconut in a food processor along with 1/4 cup of sugar, and set aside. (See notes below)
  • In the bowl of an electric mixer, blend together the melted butter and 3/4 cup sugar. Add eggs, one at a time, blending for 10-15 seconds between each egg.


COCONUT LEMON LOAF CAKE - JULIA'S CUISINE
2017-04-29 Instructions. Preheat oven to 350 degrees F. Grease and a line with parchment paper a loaf tin. In a medium bowl, sift together the flour, shredded coconut, lemon zest, …
From juliascuisine.com
3.5/5 (2)
Total Time 45 mins
Category Bread, Breakfast, Dessert
Calories 261 per serving
  • In a medium bowl, sift together the flour, shredded coconut, lemon zest, baking powder and salt. Set aside.
  • In the bowl of your electric mixer, mix on high speed the butter for about 30 seconds. Add the sugar and beat for a further 2-3 minutes until pale and fluffy. Add the eggs one at a time, mixing well after each addition. Scraping down the sides as you mix. Add half of the flour mixture and stir until incorporated. Mix in all the yogurt with the lemon juice and mix well. Stir in remaining flour until incorporated.
  • Pour into prepared pan and bake for 35 - 40 minutes or until a toothpick inserted in the centre comes out clean. Remove from oven and place on a wire rack to cool for about 5 minutes. Remove from pan and take off parchment paper. Leave to cool completely. Will store in an airtight container on the counter for up to three days.


VEGAN COCONUT LOAF CAKE - THE CHEEKY CHICKPEA
2021-03-25 How to make coconut loaf cake: Preheat oven to 350° grease a non stick 9x5 loaf pan with cooking oil spray or vegan butter. Set aside. In a large mixing bowl whisk together the …
From thecheekychickpea.com
Reviews 2
Category Sweets
Cuisine American
Total Time 1 hr 10 mins
  • Preheat oven to 350° grease a non stick 9x5 loaf pan with cooking oil spray or vegan butter. Set aside
  • In a large mixing bowl whisk together the wet ingredients: oil, yogurt, plant milk, sugar, vinegar and extracts.
  • Add the flour to the top. Sprinkle baking powder and salt over flour. Whisk everything together until fully combined. Do not over mix. Pour the cake batter into your prepared loaf pan
  • Bake for 55-60 minutes or until toothpick inserted in the middle comes out clean. If you find it getting to brown tent it with foil for the last 10 minutes. (I've never had to do that but ovens can vary)


JAMMY COCONUT LOAF CAKE! - JANE'S PATISSERIE
2021-06-05 For the Cake. Preheat the oven to 180C/160C Fan, and line your 2lb Loaf Tin with parchment paper! Beat together the unsalted butter or baking spread and the caster sugar …
From janespatisserie.com
5/5 (11)
Total Time 3 hrs
Category Cake
Calories 440 per serving


COCONUT LOAF CAKE! - JANE'S PATISSERIE
2015-09-30 Cake. Grease & line a 2lb (900g) loaf tin with parchment paper, and preheat your oven to 180ºC/160ºC Fan. Beat together the unsalted butter and caster sugar until smooth and creamy - this can take a couple of minutes. Add in the self raising flour, eggs, and whole milk and beat again until smooth. Once smooth, briefly mix in the coconut and ...
From janespatisserie.com
Reviews 60
Category Cake
Cuisine Loaf Cake
Total Time 2 hrs 40 mins


GRAPEFRUIT AND COCONUT LOAF RECIPE - KING RECIPES
2022-02-02 Grapefruit and coconut loaf recipe. Impress everyone at the adjacent next bordering afternoon tea growth lump as soon as this moist and flavoursome grapefruit and coconut loaf that is delicious far ahead than a ardent cup of tea. Grapefruit and coconut loaf recipe. I don’t know of a single person who was born later a wooden cooking spoon and ready …
From gijilmolerku.com


COCONUT CAKE LOAF: JEAN'S SWEET RELIABLE RECIPE - INSIDEWINK
2021-04-04 Coconut Glaze: In a small bowl combine all the ingredients and whisk using a for until combined. Pour over the bread once it has cooled for about half an hour. Top the coconut loaf and glaze with shredded coconut. Press down very slightly on the coconut flakes to ensure they adhere to the glaze. Serves 6 – ENJOY!!
From insidewink.com


COCONUT LOAF CAKE! | COCONUT LOAF CAKE, BREAKFAST DESSERT ...
Sep 30, 2015 - A Simple yet Elegant Sponge Cake, full to the brim with the delicious Coconut Flavour – perfect for Afternoon Tea, or a Scrumptious Treat!
From pinterest.ca


COCONUT LOAF CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Coconut loaf cake recipe - All recipes UK best allrecipes.co.uk. Beat the butter or margarine until soft with a wooden spoon or electric whisk. Add the caster sugar and cream until light and fluffy. Whisk or beat in 1 egg at a time. Sieve in the flour and baking powder; mix well together. Add the coconut and milk; mix together. Pour into the loaf tin. Bake until a skewer inserted …
From therecipes.info


COCONUT LOAF CAKE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
Coconut Loaf Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, an 8 1/2 x 4 1/2 x 3 inch (21.5 x 13.5 x 7.5 cm) loaf pan. Then line the bottom of the pan with parchment paper. In a small saucepan melt the butter. Remove from heat and let cool to room temperature. In a large …
From joyofbaking.com


MOIST COCONUT LOAF CAKE RECIPES
2020-10-13 · So here's the recipe for my Moist Coconut Pound Loaf Cake, and please enjoy! You will need a loaf tin, mine measures 30cm x 12 cm, and 8cm deep. (12 inch … From lovefoodies.com 4.5/5 (242) Total Time 1 hr 25 mins Category Cakes Calories 569 per serving ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the …
From tfrecipes.com


MOIST HAWAIIAN LOAF CAKE RECIPE: THIS EASY PINEAPPLE ...
17 hours ago It may be cold outside, but that doesn't mean you can't take a trip to the tropics. This easy Hawaiian loaf cake recipe is moist and full of tropical ingredients like pineapple and coconut. Use macadamia nuts for even more of that island feeling. Cuisine: American Prep Time: 10 minutes Cook Time: 1...
From 30seconds.com


COCONUT LOAF CAKE | RECIPE CART
coconut loaf cake. www.bbcgoodfood.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 20 minutes Cook Time: 50 minutes Total: 1 hours, 10 minutes Servings: 6 Cost: $2.36 /serving Author: Member recipe by Charley Melon. baking cake coconut easy indulgent. Ingredients. Remove All · Remove Spices · Remove Staples. 115 …
From getrecipecart.com


Related Search