Coconut Liquado Recipes
COCONUTS: OPENING, GRATING AND LIQUADO
Provided by Food Network
Categories dessert
Yield about 4 cups grated coconut an
Number Of Ingredients 2
Steps:
- Opening Coconuts: Open the coconuts by flinging them onto a cement or rock surface (this is how the monkeys do it!) Don't worry about losing the liquid, as it's not the coconut milk called for in cooking. Each coconut should break in 3 to 4 pieces. It is also possible to open a coconut by piercing the eyes of the coconut with a screwdriver or ice pick, draining the liquid through the holes and placing the coconut in a 400 degrees F oven for 20 minutes. Wrap the coconut in a towel and hit it with a hammer to loosen the shell and split it into pieces.
- Pry out the white meat and then pare off the dark skin.
- Grating Coconut Meat: To grate the white meat, put the meat through the grating disk of a food processor or use a hand grater. You should get about 7 cups of grated coconut from the two coconuts, which will keep in the refrigerator for 2 to 3 days.
- Reserve 4 cups of the grated coconut for the pie crust and filling.
- Coconut Liquado: To make the coconut milk, combine the remaining 3 to 4 cups of loosely packed grated coconut with the milk (use 3/4 cup of coconut for each 1 cup of milk) in a heavy saucepan. Heat slowly, bring to a simmer, then remove from the heat and cool. Strain the milk, pressing down on the coconut meat to extract all the liquid. Squeeze all the coconut through a towel to get any last drops. Discard the coconut.
CANTALOUPE LIQUADO
Provided by Food Network
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine the cantaloupe with the milk, ice, and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.
More about "coconut liquado recipes"
COCONUT LIQUADO RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
COCONUT CUSTARD PIE - TASTES OF LIZZY T
From tastesoflizzyt.com
COCONUTS OPENING GRATING AND LIQUADO RECIPES
From tfrecipes.com
SPINACH BANANA SOURDOUGH MUFFINS - AMY BAKES BREAD
From amybakesbread.com
HOW TO COOK COCONUT WHITE RICE: A FLAVORFUL SIDE DISH
From caribbeangreenliving.com
COCONUT CLOUD SMOOTHIE - EREWHON COPY CAT — JACQUI SALDAñA
From jacquisaldana.com
ASTRAY RECIPES: COCONUT LIQUADO
From astray.com
TRADITIONAL LIMBER DE COCO RECIPE PUERTO RICO: A REFRESHING DELIGHT
From doughnutlounge.com
COCONUT LIQUADO – WE LOVE GOD!
From welovegod.org
LIMONADA DE COCO (COCONUT LIMEADE) - MY …
From mycolombianrecipes.com
COCONUT CAFE LICUADO RECIPES
From tfrecipes.com
ASTRAY RECIPES: COCONUTS: OPENING, GRATING AND LIQUADO
From astray.com
HOW TO MAKE LICUADOS 4 STEP EASY AND …
From justmexicanfood.com
THIS COCONUT SMOOTHIE IS THE DRINK OF THE SUMMER | BON APPéTIT
From bonappetit.com
COCONUT LIQUADO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COCONUTS: OPENING, GRATING AND LIQUADO RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEST LICUADO RECIPE - HOW TO MAKE MEXICAN SMOOTHIE DRINKS
From food52.com
10 CLASSIC COCKTAILS YOU SHOULD UPGRADE WITH COCONUT MILK
From tastingtable.com
ONE-POT KABOCHA SQUASH AND COCONUT RICE RECIPE - NYT COOKING
From cooking.nytimes.com
MY GRANDMA'S APPLAUSE-WORTHY TOMATO-COCONUT SOUP IS READY …
From seriouseats.com
COCONUT POKE CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
COCONUT MARGARITA RECIPE - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
COCONUTS: OPENING, GRATING AND LIQUADO RECIPE
From chefsresource.com
DELICIOUS MAMA COCO LIQUADO RECIPE WITH CINNAMON | TIKTOK
From tiktok.com
LIMBER DE COCO - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
KETO CHOCOLATE ZUCCHINI BREAD (COCONUT FLOUR)
From fittoservegroup.com
COCONUT LIQUEUR - ASTRAY RECIPES
From astray.com
MOIST PINEAPPLE COCONUT CAKE - CAKES BY MK
From cakesbymk.com
LIMBER DE COCO (PUERTO RICAN COCONUT POPSICLES)
From salimaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love