Coconut Lime Sorbet Recipes

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COCONUT-LIME SORBET



Coconut-Lime Sorbet image

From 125 Best Ice Cream Recipes. I served this in an almond tuile cup, with a pinapple wine syrup, toasted almonds, and mint.

Provided by skat5762

Categories     Frozen Desserts

Time 4h25m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup coconut water
1 cup sugar
2 cups unsweetened coconut milk
1/4 cup freshly-squeezed lime juice

Steps:

  • Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
  • Remove from heat, and allow to cool completely.
  • Stir in the coconut milk and lime juice; cover and refrigerate until cold.
  • Stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.
  • For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.

Nutrition Facts : Calories 140, Fat 8, SaturatedFat 7.1, Sodium 5, Carbohydrate 18.1, Sugar 16.7, Protein 0.8

COCONUT LIME SORBET



Coconut Lime Sorbet image

Categories     Citrus     Fruit     Dessert     Freeze/Chill     Quick & Easy     Lime     Coconut     Fall     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 pint

Number Of Ingredients 3

a 15-ounce can cream of coconut (preferably Coco Lopez)
3/4 cup water
1/2 cup fresh lime juice

Steps:

  • In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

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