Coconut Lime Rice Recipes
COCONUT LIME RICE RECIPE
Fluffy and creamy coconut lime rice is easy and bursting with flavor. It can be served with all of your favorite meals.
Provided by Kristyn Merkley
Categories Side Dish
Time 35m
Number Of Ingredients 10
Steps:
- Begin by rinsing the rice under cold water to get rid of some of the starch. Drain and set it aside.
- Use a large skillet and turn the heat to medium and add the coconut oil and butter. Once the butter is melted and oil is warm add the rinsed rice and coconut flakes.
- Cook the rice mix for a few minutes, then add the lime juice & zest, chicken broth, salt, and coconut cream/milk.
- Bring the mixture to a boil, then reduce the heat to simmer, and cover the skillet with a lid. Simmer for 18-20 minutes.
- Remove the skillet from the heat. Keep the lid on and let the mixture sit for another 5 minutes to finish cooking.
- Remove the lid and fluff the rice with fork.
- Season with salt and pepper to taste. Garnish with cilantro and serve.
Nutrition Facts : Calories 224 kcal, Carbohydrate 22 g, Protein 3 g, Fat 15 g, SaturatedFat 13 g, Cholesterol 1 mg, Sodium 115 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
COCONUT & LIME RICE
A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers
Provided by James Martin
Categories Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.
Nutrition Facts : Calories 340 calories, Fat 12 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein
COCONUT LIME RICE
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.
Provided by Karmabelle
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g
COCONUT LIME RICE
This tastes like dessert to me. Absolutely wonderful flavor. You can't go wrong with coconut and lime. Recipe courtesy of allrecipes.com and Karmabelle.
Provided by AmyZoe
Categories Low Protein
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear and drain.
- Heat coconut oil and coconut flakes for 3 to 4 minutes.
- Stir in the lime juice and add the coconut milk, chicken broth, salt, and lime zest.
- Bring to a low boil, then cover and reduce heat to low.
- Cook for 20 minutes.
- Remove from heat and keep covered for 5 minutes.
- Fluff with fork and season with pepper.
Nutrition Facts : Calories 1024, Fat 39.3, SaturatedFat 33.5, Cholesterol 5, Sodium 480.8, Carbohydrate 159.7, Fiber 5.5, Sugar 81.8, Protein 12.1
COCONUT LIME RICE
A different rice that's delicious with island-type kabobs or other Carribean dishes. I think this will also be good with some pineapple tidbits and/or cherries added. Recipe source: Turtle Bay Cookbook
Provided by ellie_
Categories Rice
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.
- Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside.
- In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes).
- Stir in the reserved coconut milk and bring mixture to a boil.
- Stir in salt, pepper and lime juice.
- Cover and reduce heat to a simmer.
- Simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts : Calories 217.9, Fat 10.6, SaturatedFat 7.7, Sodium 355.1, Carbohydrate 29.3, Fiber 1.9, Sugar 10.3, Protein 2.5
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