COCONUT AND LIME MINI MUFFINS
These adorable coconut and lime mini muffins are the perfect treat for a wedding, baby shower, or any get-together, for that matter!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 16 mini muffin cups or grease bottoms only with shortening or spray with cooking spray.
- In medium bowl, stir granulated sugar, oil and egg until blended. Stir in coconut milk and 2 teaspoons lime peel until blended. Stir in flour, baking powder, salt and 1/4 cup coconut just until dry ingredients are moistened. Divide batter evenly among muffin cups, filling cups about 3/4 full.
- Bake 14 to 18 minutes or until tops just begin to turn golden brown. Cool 2 to 3 minutes; remove from pan to cooling rack. Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar and lime juice until smooth. If necessary, stir in water, a few drops at a time, until glazing consistency; set aside.
- In small bowl, toss 2 tablespoons coconut with 1 teaspoon lime peel. Dip the top of each muffin in glaze and let excess drip off; immediately sprinkle with coconut mixture.
Nutrition Facts : Fat 1, ServingSize 1 Mini Muffin, TransFat 0 g
COCONUT & LIME MUFFINS
Make and share this Coconut & Lime Muffins recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 40m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Heat the oven to Gas 4, 180°C, 350°F Line a muffintray with paper cases. Whisk together the margarine and sugar until creamy.
- Add eggs and whisk again. Mix in coconut, lime zest and juice. Fold in the flour and baking powder.
- Spoon the mixture into the paper cases and bake for 15-20 minutes. Remove and cool on a baking wire.
- Beat the butter and the icing sugar together with a tablespoon of hot water until smooth. Add a few drops of green colouring and mix until well blended and fluffy.
- Fill a piping bag with a wide nozzle and top each cupcake with a whirl of icing. Decorate with extra lime zest.
Nutrition Facts : Calories 280.4, Fat 13.4, SaturatedFat 4.6, Cholesterol 42.4, Sodium 170.6, Carbohydrate 37.7, Fiber 0.7, Sugar 22.7, Protein 3.2
LIME MUFFINS
I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LIME MUFFINS WITH COCONUT STREUSEL
Looking for a way to dazzle Easter brunch guests? A dozen of these tempting gems should do the trick. The coconut-macadamia nut struesel is the perfect complement to the muffin's fresh lime flavor. -Teresa Grissom, Zionsville, Indiana
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the buttermilk, yogurt, egg, butter, lime juice, lime zest and vanilla. Stir into dry ingredients just until moistened. Fill greased muffin cups three-fourths full., In a small bowl, combine topping ingredients; sprinkle over muffins. Bake at 375° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 287mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
PUT THE LIME IN THE COCONUT MUFFINS
These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut.
Provided by SUSIE IN MISSOURI
Categories Quick Breads
Time 35m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and salt in mixing bowl.
- In a separate bowl, combine milk, eggs, oil and Key Lime Juice.
- Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.
- Spray Large muffin tins lightly with cooking oil.
- Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.
- Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.
Nutrition Facts : Calories 509.6, Fat 17.1, SaturatedFat 7, Cholesterol 63.9, Sodium 447.9, Carbohydrate 83.8, Fiber 1.9, Sugar 48.8, Protein 7.4
TEXAS LIME IN THE COCONUT MUFFINS
This recipe was devised when I had a lot of limes on hand. I'm sure you could use any citrus fruit you like. The key is using healthy ingredients! This muffin is a moderately sweet breakfast treat but much healthier than sweet cereal. The coconut oil is very healthy for you, and so is the flaxseed. Never use margarine! Always use non-aluminum baking powder. I use white whole wheat flour, it comes from white wheat instead of red wheat. These are always a hit at my house.
Provided by suzipen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
- Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.
- Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
- Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 56.9 g, Cholesterol 76.4 mg, Fat 27.4 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 18.1 g, Sodium 328.4 mg, Sugar 28.6 g
More about "coconut lime muffins recipes"
COCONUT LIME MUFFINS - BAKING BITES
From bakingbites.com
Estimated Reading Time 3 mins
BANANA COCONUT MUFFINS WITH LIME GLAZE | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
10 BEST COCONUT MUFFINS RECIPES | YUMMLY
From yummly.com
COCONUT LIME GLAZED MUFFINS - PERFECT FOR A SUMMER ...
From bakingamoment.com
Estimated Reading Time 3 mins
- Preheat the oven to 425 degrees F and lightly mist a muffin pan with non-stick spray, or line with cupcake papers.
COCONUT-LIME CHICKPEA FLOUR MUFFINS {VEGAN, OIL-FREE ...
From powerhungry.com
Estimated Reading Time 5 mins
- Ina medium bowl, whisk together the chickpea flour, coconut sugar, baking soda, and salt. Add the milk mixture, lime zest and vanilla; stir until blended and smooth. Divide batter evenly between prepared cups (do not overfill; cups should be no more than 1/2-way full).
- Bake in the preheated oven for 20 to 25 minutes until risen, golden brown, and a toothpick inserted in center of muffins comes out clean.
LIME, DARK CHOCOLATE AND COCONUT MUFFINS - COOK NOURISH BLISS
From cooknourishbliss.com
Estimated Reading Time 3 mins
- Whisk together both kinds of flour, the baking powder and salt in a medium bowl. In another medium bowl, whisk together the egg, coconut oil, milk, honey, maple syrup, vanilla extract, coconut extract and lime zest.
- Add to the bowl with the dry ingredients and mix until just combined. Gently fold in the chocolate chips and coconut.
- Divide the batter evenly in the prepared muffin tins, filling each about ⅔ of the way full. Sprinkle the tops with additional shredded coconut, if desired.
SWEET POTATO SPICE MUFFINS – COCONUT & LIME
From coconutandlime.com
Cuisine AmericanCategory Breakfast
- Place the sweet potato in a medium bowl or bowl of a stand mixer. Using the paddle attachment, beat the sweet potato until smooth.
- Add the remaining ingredients and mix until smooth. Evenly divide the batter between each well.
COCONUT LIME MANGO MUFFINS: #MUFFINMONDAY - THE SPICED LIFE
From thespicedlife.com
Estimated Reading Time 3 mins
- Preheat the oven to 400 F. Line 16 muffin wells with paper (or silicone) cups. Lightly spray the insides of the cups as well as the tops of the muffin pans. Set aside.
- Whisk together the flours, baking powder and salt. Whisk in the sugar and lime zest. Stir in the mango chunks.
COCONUT-LIME AVOCADO MUFFINS - PEAS AND CRAYONS BLOG
From peasandcrayons.com
5/5 Estimated Reading Time 5 mins
- Add lime juice to milk and set aside [it makes a yummy faux buttermilk!] Set aside all cold ingredients to reach room temperature.
KETO GLAZED COCONUT LIME MUFFINS RECIPE
From ketosummit.com
Estimated Reading Time 2 mins
CARROT COCONUT GINGER MUFFINS – COCONUT & LIME
From coconutandlime.com
- In a large bowl, mix (using a mixer or a big spoon) all ingredients together until a thick batter forms. Divide evenly among the wells in the muffin tin. Bake 15 minutes or until a toothpick inserted into the center of the center muffin comes out with just a few moist crumbs. Cool on a wire rack.
COCONUT CRANBERRY MUFFINS (1 BOWL) | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
- In a microwave-safe bowl, melt the coconut oil. Add in the yogurt, maple syrup, eggs and vanilla and mix until smooth.
BEST COCONUT LIME MUFFINS - ANGRY BAKER
From angrybakery.com
Estimated Reading Time 3 mins
GLUTEN FREE COCONUT LIME MUFFINS | CRUISE STORIES
From mycruisestories.com
Estimated Reading Time 5 mins
RECIPE: LIME & COCONUT MUFFINS - LIFE'S A FEAST NOOSA ...
From lifesafeast.com.au
Estimated Reading Time 1 min
ZESTY COCONUT LIME MUFFINS | PALEO, LOW CARB, DAIRY FREE
From blog.paleohacks.com
Estimated Reading Time 3 mins
CHAI, COCONUT AND LIME MUFFINS RECIPE - TELEGRAPH
From telegraph.co.uk
Author Melissa HemsleyEstimated Reading Time 2 mins
LIME AND THE COCONUT RECIPES
From tfrecipes.com
WAKE-UP CALL: BANANA, COCONUT, & LIME MUFFINS | EVERYBODY ...
From everybodylikessandwiches.com
COCONUT LIME MUFFINS RECIPES
From tfrecipes.com
COCONUT KEY LIME MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love