Coconut Lime Jelly Recipes
COCONUT LIME JELLY
We plain LOVE the flavors of this jelly! We've been coming up with so many fun ways to use it: with graham crackers, on a warm biscuit, with muffins... and on ice cream!
Provided by Annemarie Fussell
Categories Jams & Jellies
Number Of Ingredients 6
Steps:
- 1. Prepare jars and two piece lids in hot water.
- 2. In large deep pot, combine coconut juice,cream of coconut,lime juice, coconut, and powdered pectin. Stir well.
- 3. Bring to a hard rolling boil over high heat, stirring constantly.
- 4. When mixture reaches boil, add sugar all at once. Stir constantly, making sure that all sugar is dissolved.
- 5. Bring mixture to a hard rolling boil that cannot be stirred down. Boil for exactly one minute.
- 6. Remove from heat, and stir for 7-8 minutes until mixture begins to thicken and coconut flakes begin to suspend in mixture. If you skip this step, all of the coconut flakes will remain at the top of the jelly.
- 7. After the coconut begins to settle in the mixture, ladle the jelly into the prepared jars,tighten lids, and return to the pot of the boiling water and process for 10 minutes. Remove, and cool.
- 8. Makes 6-8 half pint jars.
LIME AND COCONUT CAKE
This delicious cake is baked in a tray so it feeds a crowd, the perfect balance of tart limes and sweet icing.
Provided by Vanya
Categories Baking
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C fanbake.
- In a large bowl mix together lime zest, lime juice, oil, sugar, eggs and coconut cream until well combined.
- Add the desiccated coconut and sift in flour, baking powder and soda.
- Fold all ingredients slowly to mix everything together.
- Pour into a lined cake tray (Mine is 22 x 30cm) and bake for 35-40 minutes or until golden and a skewer comes out clean.
- Once cooked remove cake from tray after 10-20 minutes and place on a wire rack to cool.
- Icing: Mix all of the ingredients together then smooth over the cooled cake.
Nutrition Facts : Calories 340 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 189 grams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
More about "coconut lime jelly recipes"
COCONUT JELLY WITH PAPAYA AND LIME RECIPE | GOOD FOOD
From goodfood.com.au
Servings 6Total Time 2 hrsCategory Dessert
- 1. Sprinkle the gelatine over 1 cup of cold water in a small bowl. Combine the milk and sugar in a large saucepan and stir over medium heat until steaming, then add the gelatine and stir until the gelatine and sugar are fully dissolved. Pour either into 1 large presentation bowl or divide between 6 individual bowls and refrigerate until completely set, about 3 hours.
- 2. Cut the papaya into wedges or shred with a julienne peeler and place on top of the jelly. Squeeze some lime over the papaya and serve.
- Adam's tip: My mother taught me that a kind of magic happens when you put lime on papaya – and it's quite true. I was never a fan of papaya until then, but a little squeeze on top completely transforms the fruit.
COCONUT-AND-LIME JELLY BOWLS | WOOLWORTHS TASTE
From taste.co.za
Servings 4
COCONUT AND LIME MOUSSE WITH RUM JELLY RECIPE - GREAT ...
From greatitalianchefs.com
Estimated Reading Time 2 mins
LIME COCONUT JELLY WITH LYCHEES 荔枝酸柑椰浆果冻 - ANNCOO JOURNAL
From anncoojournal.com
Estimated Reading Time 4 mins
CORIANDER AND WHITE CHOCOLATE DOME WITH MANGO, COCONUT AND ...
From greatbritishchefs.com
Estimated Reading Time 7 mins
LIME JELLY RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 20 mins
SCOTCH BONNET PEPPER JELLY – COCONUT & LIME
From coconutandlime.com
RASPBERRY JELLY CANDY – COCONUT & LIME
From coconutandlime.com
COCONUT AND RASPBERRY LAYERED JELLY RECIPE
From goodhousekeeping.com
Cuisine AmericanTotal Time 24 hrs 25 minsServings 8
- Lightly grease a 900g loaf tin and line with a layer of clingfilm, smoothing it out as much as possible. Make the rum layer. Cover gelatine with cold water and leave to soak for 5min. Heat coconut water in a small pan until just hot, not bubbling; remove from heat.
- Lift gelatine out of water, squeeze out excess water and stir into coconut water to dissolve. Stir in the rum; cool to room temperature. Pour into lined tin, then tap tin down on the surface a few times to burst any bubbles in the mixture. Cool and chill until set, about 1hr.
- Meanwhile, make the raspberry layer. Soak gelatine as before. Heat raspberries, sugar and 125ml water in a small pan until raspberries are mushy. Lift gelatine out of water, squeeze out excess water and stir into raspberries to dissolve, followed by the lime juice. Push through a fine sieve into a jug (discard seeds). Set aside to cool to room temperature, then gently pour into the tin on top of the set rum later. Chill until set, about 1hr.
- For the coconut layer, soak gelatine as before. Heat coconut milk and sugar in a pan, stirring until sugar dissolves. Remove pan from heat, lift gelatine out of water, squeeze out excess water and stir into pan to dissolve. Stir in lime zest and set aside to cool completely.
LYCHEE JELLY WITH COCONUT FLAVOR (4 INGREDIENTS)
From izzycooking.com
Cuisine ChineseTotal Time 2 hrs 15 minsCategory DessertCalories 25 per serving
- Add 3 cups of coconut water in a saucepan (no heat yet), and sprinkle agar agar powder on top. Stir to mix.
PINEAPPLE, LIME + COCONUT JAM - POMONA'S UNIVERSAL PECTIN ...
From pomonapectin.com
3/5 (1)Servings 6
- Before You Begin, prepare calcium water.To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with a lid. Shake well. Extra calcium water should be stored in the refrigerator for future use.
- Wash jars, lids, and bands. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Turn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use.
- In a jam pan, add pineapple, orange pieces, coconut milk, coconut juice, calcium water and lime juice. Cook on medium heat, bring to a simmer for 5 minutes.
THE INTOLERANT CHEF ™: CHINESE COCONUT JELLY
From intolerantchef.blogspot.com
Estimated Reading Time 2 mins
COCONUT LIME JELLIES - CARRIE BROWN - KETO | LOW CARB
From carriebrown.com
Estimated Reading Time 5 mins
RAVNEET GILL’S RECIPE FOR PINEAPPLE AND COCONUT JELLY ...
From theguardian.com
COCONUT LIME JELLY | RECIPE | COCONUT LIME, LIME JELLY ...
From pinterest.ca
RECIPES - ENGLISH - JELLY BELLY CANADA
From jellybelly.ca
A RECIPE FOR CHOCOLATE COCONUT LIME | DEBIC
From debic.com
WHAT IS COCONUT JELLY RECIPES
From tfrecipes.com
COCONUT LIME JELLY | RECIPE | COCONUT LIME, LIME JELLY ...
From pinterest.com
10 BEST LIME JELLY RECIPES | YUMMLY
From yummly.com
COCONUT LIME JELLY - TFRECIPES.COM
From tfrecipes.com
COCONUT LIME JELLY RECIPES - YAKCOOK.COM
From yakcook.com
HOW TO: COCONUT LIME JELLO I EASY SUMMER DESSERT - YOUTUBE
From youtube.com
LIME JELLY – WIZEFOOD
From wizefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
