Coconut Lime Jelly Recipes

COCONUT LIME JELLY

Steps:

• 1. Prepare jars and two piece lids in hot water.
• 2. In large deep pot, combine coconut juice,cream of coconut,lime juice, coconut, and powdered pectin. Stir well.
• 3. Bring to a hard rolling boil over high heat, stirring constantly.
• 4. When mixture reaches boil, add sugar all at once. Stir constantly, making sure that all sugar is dissolved.
• 5. Bring mixture to a hard rolling boil that cannot be stirred down. Boil for exactly one minute.
• 6. Remove from heat, and stir for 7-8 minutes until mixture begins to thicken and coconut flakes begin to suspend in mixture. If you skip this step, all of the coconut flakes will remain at the top of the jelly.
• 7. After the coconut begins to settle in the mixture, ladle the jelly into the prepared jars,tighten lids, and return to the pot of the boiling water and process for 10 minutes. Remove, and cool.
• 8. Makes 6-8 half pint jars.

LIME AND COCONUT CAKE

Steps:

• Preheat oven to 180°C fanbake.
• In a large bowl mix together lime zest, lime juice, oil, sugar, eggs and coconut cream until well combined.
• Add the desiccated coconut and sift in flour, baking powder and soda.
• Fold all ingredients slowly to mix everything together.
• Pour into a lined cake tray (Mine is 22 x 30cm) and bake for 35-40 minutes or until golden and a skewer comes out clean.
• Once cooked remove cake from tray after 10-20 minutes and place on a wire rack to cool.
• Icing: Mix all of the ingredients together then smooth over the cooled cake.