Coconut Lime Dressing Recipes

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COCONUT SHRIMP WITH LIME DRESSING



Coconut Shrimp with Lime Dressing image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

Peanut or vegetable oil, for deep-frying
2 egg whites
1 tablespoon cornstarch
Kosher salt
Freshly ground black pepper
12 (U-15) jumbo shrimp, peeled, deveined, and flattened
2 cups flaked coconut
Lime dressing, recipe follows
2 bunches watercress leaves, for garnish
1 cup sour cream
1 lime, zested and juiced
1 small shallot, finely diced
2 tablespoons chopped parsley
1 tablespoon sugar
1/4 teaspoon finely chopped scotch bonnet pepper
Kosher salt
Freshly ground black pepper

Steps:

  • In a large heavy bottom saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-fryer thermometer inserted in the oil reaches 350 degrees F. (If you do not have a thermometer a cube of bread will brown in about 3 minutes.)
  • In a bowl whisk together the egg whites, cornstarch, salt, and pepper, to taste. Dip the shrimp into the egg mixture, and then press the shrimp into the coconut flakes, coating well on both sides.
  • Fry the shrimp in batches until coconut is golden, about 2 to 3 minutes. Drain on paper towel. Serve immediately.
  • Dress shrimp with lime dressing and garnish with watercress leaves.
  • Combine ingredients in a small bowl, and chill until ready to serve.

COCONUT LIME SALAD DRESSING



Coconut Lime Salad Dressing image

Make and share this Coconut Lime Salad Dressing recipe from Food.com.

Provided by Rainette

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup coconut milk
1/2 teaspoon finely grated lime rind
1 lime, juice of
1 teaspoon brown sugar
1 small red chile, finely chopped

Steps:

  • Mix all ingredients together in a clean jar or bottle.
  • Shake vigorously till well combined.
  • Serve immediately.

Nutrition Facts : Calories 82.2, Fat 6.6, SaturatedFat 5.8, Sodium 20.1, Carbohydrate 6, Fiber 1, Sugar 4.1, Protein 1.2

COCONUT AND LIME SALAD DRESSING



Coconut and Lime Salad Dressing image

Great little dressing which is quick and simple. Toss with salad leaves, stir through rice or dip dim sum in it. Will keep for upto five days in a sealed container

Provided by PinkCherryBlossom

Categories     Coconut

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons coconut milk
2 tablespoons lime juice
1 tablespoon yoghurt
1/2 teaspoon soy sauce
1/2 teaspoon thai curry sauce

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 38.8, Fat 3.5, SaturatedFat 3, Cholesterol 1, Sodium 89.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 0.8

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