COCONUT-LIME PUDDING CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Game Plan: Start boiling the water when you turn the oven on so it's ready when the cake goes into the oven. Separate eggs while the lime concentrate thaws in the microwave.
- Position a rack in the center of the oven and preheat to 325 degrees F. Lightly butter a 1-quart gratin dish or 8-inch round cake pan and set it in a roasting pan.
- Beat the 2 tablespoons butter with 1/2 cup sugar in a large bowl until creamy, using a handheld electric mixer. Beat in the flour, then the egg yolks, limeade concentrate, coconut milk, and salt. (For the airiest egg whites, clean the beaters thoroughly so none of this mixture is left on them.) In another medium bowl whip the egg whites until they form soft peaks. While whipping, slowly pour in the remaining 1/4 cup granulated sugar and continue beating until the whites hold stiff, glossy peaks. Fold a quarter of the whites into the coconut-lime mixture, then fold in the remaining whites.
- Pour the batter into the prepared baking dish and add enough boiling water to the roasting pan to come halfway up the side of the dish. Bake about 35 minutes or until the top of the pudding cake is slightly puffed and golden. Remove from the water bath and cool on a wire rack for 10 minutes; serve warm. Garnish each serving with toasted coconut, if desired.
COCONUT MILK BANANA PUDDING
Coconut milk banana pudding is pretty much always a guaranteed hit among the masses.
Provided by Cassie Johnston
Categories Desserts
Time 40m
Number Of Ingredients 10
Steps:
- In a large, heat-proof glass or steel mixing bowl, whisk together the syrup or sugar, eggs and coconut milk until well-combined. Add in about half the sliced bananas. Place the bowl over a saucepan with about 1" of simmering water (to create a make-shift double boiler).
- Heat the coconut milk mixture in the double boiler until very hot, stirring frequently to prevent scorching. Meanwhile, in a small bowl, whisk together the cornstarch and water. Once the coconut milk mixture is hot, whisk in the cornstarch mixture and continue stirring mixture until pudding thickens to the consistency of thin yogurt. The added bananas will break down as it cooks.
- Remove from heat, stir in the vanilla extra and salt. Set aside to cool for a few minutes before assembling the pudding.
- To assemble, layer 1/3 of the vanilla wafers and 1/3 of the remaining banana slices on the bottom of a trifle dish or bowl. Top with half of the pudding. Then repeat the layers ending with the last of the wafers and banana slices. Refrigerate for 3-4 hours or until completely cooled through. Serve with sweetened whipped cream and shredded coconut for topping.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 serving, Sodium 128 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
COCONUT-LIME BANANA PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the pudding: Place the lime zest in a small bowl; cover and refrigerate. Toss the banana slices with the lime juice in a medium bowl; set aside. Whisk 1/4 cup sugar, the cornstarch and egg yolks in a large bowl.
- Combine the milk, heavy cream, remaining 3/4 cup sugar and the salt in a medium saucepan and bring to a simmer over medium heat. Slowly whisk the milk mixture into the yolk mixture, then pour into the saucepan and bring to a boil over medium heat. Cook, stirring constantly, until thickened, about 3 minutes. Remove from the heat and stir in the butter and extracts. Let cool slightly, about 5 minutes.
- Spread a heaping cup of the pudding in a 2-quart baking dish; cover with one-third of the banana slices, then half of the vanilla wafers and another heaping cup of the pudding. Top with another one-third of the banana slices, then another heaping cup of the pudding. Top with the remaining bananas, then vanilla wafers, then pudding. Cover with plastic wrap and refrigerate 6 hours or overnight.
- Make the topping: Preheat the oven to 350 degrees F. Spread the coconut on a baking sheet and toast until golden, about 10 minutes. Scoop all of the solid coconut cream from the chilled can of coconut cream (do not scoop out any liquid). Beat the coconut cream, heavy cream and sugar in a large bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Spread the coconut whipped cream over the pudding and sprinkle with the toasted coconut and reserved lime zest. Refrigerate about 30 minutes before serving.
More about "coconut lime banana pudding recipes"
COCONUT BANANA BREAD PUDDING | COOK FOR YOUR LIFE
From cookforyourlife.org
3.7/5 (7)Estimated Reading Time 2 minsCategory DessertCalories 1860 per serving
- In a large bowl, beat the eggs, sugar and vanilla together. Gradually add in the coconut milk until combined.
- Cut crusts off the slices of bread, then cut into triangles and line them in a small baking dish. Sprinkle with diced bananas and layer with more bread. Repeat, ending with a top layer of bread. Pour ⅓ the coconut mixture over the bread and let it sit for 10 minutes to soak.
BEST JAMAICAN BANANA PUDDING RECIPE - DELISH
From delish.com
Category Feed a Crowd, DessertTotal Time 3 hrs 30 mins
- In a large bowl, whisk together vanilla pudding mix, milk, rum, lime juice, nutmeg, allspice, and cloves until no lumps remain.
COCONUT BANANA PUDDING RECIPE | TIA MOWRY | COOKING CHANNEL
From cookingchanneltv.com
3/5 (2)Category DessertServings 4Total Time 2 hrs 25 mins
MANGO LIME CHIA PUDDING - GRITS AND CHOPSTICKS
From gritsandchopsticks.com
5/5 (1)Estimated Reading Time 4 minsServings 4Total Time 10 mins
BLUEBERRY COCONUT BREAD PUDDING | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
BILL GRANGER'S LIME AND COCONUT DESSERT RECIPE | DRIZZLE ...
From drizzleanddip.com
Reviews 43Total Time 40 minsEstimated Reading Time 3 mins
- Whisk the egg whites until just before they become stiff peaks. Gently fold one spoon of the whites into the batter mixture and. once combined, fold in the remaining egg whites. Pour the mixture into 4 individual buttered ovenproof dishes or a 1 litre dish then sit these in a baking tray half filled with boiling water.
CREAMY COCONUT LIME CHIA PUDDING | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
5/5 (9)Estimated Reading Time 2 minsServings 5Total Time 20 mins
CARAMEL-COCONUT BANANA PUDDING RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 209 per servingTotal Time 8 hrs 9 mins
- Combine first 4 ingredients in a medium bowl. Beat with a mixer at medium speed for 2 minutes or until mixture begins to thicken.
- Arrange wafers on bottom of an 8-inch square baking dish. Peel and slice bananas. Arrange half of banana slices over wafers. Spread half of pudding mixture over banana slices, and top with remaining banana slices. Spread remaining pudding over banana slices. Spread whipped topping over pudding. Cover and refrigerate 8 hours.
COCONUT LIME GLAZED BANANA BREAD - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (11)Total Time 1 hrCategory BreadCalories 359 per serving
- Heat oven to 350 degrees. Prepare one 9x5" loaf pan with cooking spray or a parchment paper sling. Combine the flour, baking soda and salt in a large bowl and whisk together.
- In a separate bowl, add the butter and sugar and beat using an electric mixer until creamy. Add the eggs and mix again until completely combined. Add the remaining wet ingredients of mashed bananas, sour cream or greek yogurt, apple juice or milk, and vanilla, and beat again until everything is incorporated.
- Add the flour and mix just until combined and no dry streaks of flour remain. Stir in 1/2 cup of the coconut. Pour the batter into the prepared pan and sprinkle the remaining 2 tablespoons of coconut over the top of the loaf.
- Bake for 50 to 60 minutes, checking for doneness by inserting a sharp knife or skewer into the middle of the bread to see whether it comes out clean. You might want to loosely cover the loaf with a piece of foil around the 40 minute mark if the coconut on top is starting to look too brown and toasty.
COCONUT BANANA PUDDING RECIPE - COUNTRY GROCER
From countrygrocer.com
Estimated Reading Time 1 min
RECIPE: COCONUT LIME RASPBERRY CHIA PUDDING | BLUE DIAMOND
From bluediamond.com
Dietary Fiber 10 gTotal Carbohydrates 15 gSodium 31 mgTotal Fat 10 g
COCONUT BANANA PUDDING - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
Servings 6Total Time 2 hrs 45 minsEstimated Reading Time 5 mins
COCONUT, BANANA AND LIME BREAD PUDDING – STEAMED IN THE ...
From thegarumfactory.net
Estimated Reading Time 4 mins
BANANA COCONUT PUDDING RECIPES
From tfrecipes.com
COCONUT-LIME BANANA PUDDING – RECIPES NETWORK
From recipenet.org
GLUTEN FREE COCONUT RECIPES EBOOK - DESSERTS AND SWEETS ...
From healthytraditions.com
10 BEST COCONUT OIL PUDDING RECIPES | YUMMLY
From yummly.com
COCONUT-LIME BANANA PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COCONUT-LIME BANANA PUDDING RECIPE | FOOD NETWORK KITCHEN ...
From mastercook.com
COCONUT-LIME BANANA PUDDING | RECIPE | FOOD NETWORK ...
From pinterest.com.au
COCONUT AND LIME PUDDING - FRESH LIVING
From pnpfreshliving.com
THE BEST BANANA PUDDING IN THE WORLD - CHEF JANA PINHEIRO
From chefjanapinheiro.com
COCONUT LIME BANANA PUDDING - TFRECIPES.COM
From tfrecipes.com
10 BEST LEMON BANANA PUDDING RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love