Coconut Ladoo Recipes

SUPER-EASY INDIAN COCONUT LADOO

Super-Easy Indian Coconut Ladoo image

This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.

Provided by rajita

Categories World Cuisine Asian Indian

Time 45m

Yield 26

Number Of Ingredients 5

Ingredients

10 ounces unsweetened flaked coconut
½ teaspoon ground cardamom
3 drops orange food coloring
1 (14 ounce) can sweetened condensed milk
1 teaspoon rose water

Steps:

Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water; cook and stir until flavors blend, 8 to 10 minutes more.
Let mixture cool until safe to handle, but still warm. Roll mixture into balls; place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 10.8 g, Cholesterol 5.1 mg, Fat 8.4 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 7.1 g, Sodium 23.2 mg, Sugar 9 g

EASY COCONUT LADOO

Easy Coconut Ladoo image

Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.

Provided by Hindustanisakhisaheli

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 pinches ground cardamom
2 drops vanilla extract
2 tablespoons semolina flour
½ cup flaked coconut, or more as needed

Steps:

Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. Remove from heat.
Bring a pot of water to a boil over high heat. Place unopened can of condensed milk into the middle of the pot; boil for 3 to 4 minutes. Remove using tongs; let cool slightly, about 5 minutes. Pour into coconut and add cardamom and vanilla extract. Mix well. Let cool enough to handle, about 5 minutes.
Form mixture into small balls using oiled hands, as mixture will be very sticky, adding semolina as needed if very wet and runny.
Place remaining coconut into a shallow bowl or on a plate. Roll ladoos in coconut and serve.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 28.5 g, Cholesterol 13.3 mg, Fat 18.4 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 15.5 g, Sodium 58.5 mg, Sugar 23.1 g

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