Coconut Kugel Recipes

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COCONUT KUGEL



Coconut Kugel image

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Provided by Traveling_Is_Love

Categories     Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package fine egg noodles
4 eggs
3 cups milk
1 cup white sugar
2 teaspoons vanilla extract
¼ cup butter
¾ cup shredded coconut

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
  • Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 106.3 g, Cholesterol 278.2 mg, Fat 26.5 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 15.5 g, Sodium 278.2 mg, Sugar 65.3 g

COCONUT KUGEL



Coconut Kugel image

Noodles are paired with sweet ingredients to make this truly delectable dessert.

Provided by Anita Hoffman

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 7

1 pkg (8 ounces) fine noodles, cooked
4 eggs
3 c milk or coconut milk
1 c sugar
2 tsp vanilla
1/4 c butter, melted
3/4 c shredded coconut

Steps:

  • 1. Beat the eggs, milk, sugar and vanilla together in a bowl. Stir in the cooked noodles. Pour the noodle mixture into a greased 9 X 13 inch baking pan.
  • 2. Pour the melted butter over the noodles, then top with the coconut.
  • 3. Bake in a 350 degree oven for 1 hour. If desired, can mix melted butter and coconut before putting on kugel.

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