Coconut Kisses Bundt Cake Recipes

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COCONUT KISSES BUNDT CAKE



Coconut Kisses Bundt Cake image

This is for coconut lovers, and the recipe produces a moist cake that can be easily made in one single bowl!

Provided by Marz7215

Categories     Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

1/2 cup butter, plus
2 tablespoons butter
4 eggs
1 cup milk
1 (14 ounce) can sweetened condensed milk
2 cups unsweetened dried shredded coconut
2 1/2 cups all-purpose flour
1 tablespoon baking powder

Steps:

  • Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
  • Combine eggs, milk and the condensed milk. Add shredded coconut, flour and baking powder.
  • Pour batter into the prepared pan and pop it into the preheated oven.
  • Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake. Let cool for ten minutes and transfer to cake platter to cool.

Nutrition Facts : Calories 626.1, Fat 36.4, SaturatedFat 25.5, Cholesterol 165, Sodium 359.9, Carbohydrate 63.9, Fiber 4.5, Sugar 28.9, Protein 13.7

COCONUT BUNDT CAKE



Coconut Bundt Cake image

Bundt cakes are the best! I adapted this one from an Epicurious recipe - turned out too well to lose. Light and oh so coconutty! Bakery or dessert shop quality. Use fresh coconut milk in cartons from Trade Joes, frozen grated coconut and toast the sweetened coconut shreds beforehand. Serve with fresh homemade banana ice cream with a drizzle of dark fudge sauce or fresh fruit ice cream like peach or strawberry with mango drizzle. Original recipe has a coconut milk/powdered sugar glaze - too sweet for me.

Provided by Busters friend

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

3 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temperature
2 1/2 cups sugar
6 large eggs
2 teaspoons vanilla extract
1 teaspoon coconut extract
1 cup unsweetened coconut milk
2 cups packed sweetened flaked coconut or 7 ounces sweetened flaked coconut, toasted
6 ounces fresh frozen grated coconut, thawed

Steps:

  • Preheat oven to 350°F Generously butter 12-cup Bundt pan; dust pan with flour. This is important because all that coconut can get sticky even in a non stick pan. I use Baker's Secret & then flour after getting some sticking. If it sticks it still tastes great & isn't really noticable if served in slices w/ice cream.
  • Stir 3 cups cake flour and salt in medium bowl to blend.
  • Beat butter in large bowl until fluffy. Gradually add 2 1/2 cups sugar, beating until well blended. This is important and I set a timer for 2 minutes - longer than you think! Beat in eggs 1 at a time, then both extracts. Beat in flour mixture in 4 additions alternately with 1 cup coconut milk in 3 additions. Fold in toasted flaked and thawed grated coconut. Transfer batter to prepared pan; rap smartly on counter to force out air bubbles and even batter (and scare the cat and dogs in the kitchen).
  • Bake cake until top is golden brown and tester inserted near center comes out clean, about 1 hour 10 minutes. Be sure to have a drip catcher in the oven beneath the bundt pan to catch overflow if needed.
  • Cool cake in pan 5- 10 minutes but trim any overhang while hot or it will harden and hold the cake in as it cools. (yum, trimmings) Turn cake out onto rack; cool completely. Try not to pick off bits -- .

COCONUT KISSES



Coconut Kisses image

Make and share this Coconut Kisses recipe from Food.com.

Provided by House

Categories     Drop Cookies

Time 30m

Yield 18 cookies

Number Of Ingredients 6

2 egg whites, stiff-beaten
1 cup brown sugar
2 cups corn flakes
1/2 cup nuts, chopped
1 cup shredded coconut, moist
1/2 teaspoon vanilla extract

Steps:

  • Beat egg whites and sugar. Fold in corn flakes, nuts, and coconut. Add vanilla.
  • Drop from teaspoon onto well-greased cookie sheet. Bake in moderate oven(350 degrees) 15-20 minutes.
  • Place pans on damp towel; remove cookies immediately with spatula.
  • If cookies stick to pan, return it to oven to soften.
  • Granulated sugar may be used instead of brown sugar.

Nutrition Facts : Calories 108, Fat 3.8, SaturatedFat 1.9, Sodium 72.3, Carbohydrate 18.1, Fiber 0.7, Sugar 14.5, Protein 1.4

COCONUT KISSES



Coconut Kisses image

Melt in your mouth treats!! I use parchment paper sprayed with veggie spray (Pam), have never had them stick or burn.

Provided by Derf2440

Categories     Drop Cookies

Time 30m

Yield 2 dozen kisses

Number Of Ingredients 3

2 egg whites
1 cup sugar
1 cup fine coconut

Steps:

  • Beat egg whites until they stand in peaks.
  • Gradually add sugar, beat again until stiff.
  • Carefully fold in coconut.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray.
  • Bake in a 250°F oven for 25 minutes.
  • Do not preheat oven.

Nutrition Facts : Calories 685.3, Fat 27.6, SaturatedFat 24.4, Sodium 71.5, Carbohydrate 110.3, Fiber 6.9, Sugar 103.2, Protein 6.5

COCONUT KISS



Coconut Kiss image

Make and share this Coconut Kiss recipe from Food.com.

Provided by Clara12

Categories     Smoothies

Time 6m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 cup double cream
1 cup pineapple juice
1 1/2 cups coconut milk
2 cups orange juice
ice cube

Steps:

  • Blend all ingredients in a blender or food processor for just some seconds.
  • When mixing for too long the cream will become butter.
  • I know what I am talking about.

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